Honorable Steve W. Troxler, Commissioner Fax: (601) 359-1105 2811 Agriculture Dr. Box 8911 Phone: (302) 698-4554 Discovery Hall, Suite 100 Mobile: (334) 546-7354 South Carolina Meat-Poultry Inspection Department Alternatively, a State that has not incorporated all provisions of the FMIA, PPIA and implementing regulations by reference could submit a copy of a State law that gives State personnel the authority to enforce Federal food safety standards for purposes of a CIS Program. State Cell (614) 429-7129 Our epidemiologist plays a very important role in disease outbreak outcome. sarah.musick@state.co.us, Andrea Jackson, Administrator, Food Products Inspection Find answers to questions on inspection-related policies, programs, systems, and procedures. KANSAS CITY, MO. Springfield, IL 62702-1813 NC Department of Agriculture and Consumer Services Columbia, South Carolina 29229 VT Agency of Agriculture, Food, and Markets Fax: Dr. Katherine McNamara, DVM, Assistant State Veterinarian Secretary of Agriculture Augusta, ME 04333 Phone: (225) 922-1358 In cooperation with USDA FSIS, the Missouri Meat and Poultry Inspection Program (MMPIP) offers equal inspection authority and service within the state of Missouri as FSIS. Phone: (614) 387-1090 Montpelier, VT 05620-2901 2320 S. DuPont Highway Honorable Michael Strain, DVM Wallace State Office Building, 502 East 9thStreet P.O. Saint Paul, MN 55155-2538 VA Department of Agriculture & Consumer Services Mobile: (334) 430-4471 mneault@clemson.edu, Mendel Miller, DVM States are key FSIS partners. Fax: (334) 240-7167 Atlanta, GA 30334-4201 Maine Department of Agriculture, Conservation and Forestry Bldg., 2nd Floor Division of Quality Assurance and Regulations Virginia Department of Agriculture and Consumer Services ARCHIVE: Supervisors Make All the Difference! Under the agreement, a State's program must enforce requirements "at least equal to" those imposed under the Federal Meat Inspection Act and the Poultry Products Inspection Act. Livestock Poultry Health Branding is one of the oldest ways to permanently identify livestock. Missouri Meat and Poultry Inspection Program Director Greater St. Louis 9 followers 9 connections Join to view profile Missouri Department of Agriculture University of Missouri-Columbia. Fax: (602) 542-4290 Fax: (608) 224-4710 Fax: (614) 728-6434 Montgomery, Alabama 36109 - 0336 Another route would be to submit a legal opinion from the State Attorney General that confirms that State personnel have such authority. Phone: (651) 248-2566 Hongos en los Alimentos: Son Peligrosos? Cell Phone: (406) 438-6262 It is not unusual for the Department to have to repost a veterinary position one or more times. Fax: (405) 522-1060 Clemson University The Missouri Meat and Poultry Inspection Program Veterinarians in cooperation with USDA-FSIS, offer equal inspection authority and service within the state of Missouri. Raleigh, NC 27601 MO Department of Agriculture MANDATORY FEATURES ON FINISHED PRODUCT LABEL: Label approval forms can be obtained from the office or may be submitted electronically using the following links: 9 CFR 381.10 and the "Poultry Products Inspection Act" address the exemption regulations in regard to poultry producers. Fax: (701) 328-4567 Since 2009, animal health officers have taken steps to investigate allegations of unlicensed facilities through the dedication of field staff and public participation in Operation Bark Alert. Richard Beard Building SD Animal Industry Board Maine Department of Agriculture, Conservation and Forestry 1202 East 38th Street (605) 773-3321 Fax: (225) 237-5908 and passed. However, product produced under State inspection is limited to intrastate commerce. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Jerome Yoon: Safety Chief Hit the Ground Running, Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Asian American, Native Hawaiian and Pacific Islander Heritage Month Advancing Leadership Through Opportunity, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. Mr. Jerry Costello II, Director Juan.Leon@agri.ohio.gov, Dr. Dustin Oedekoven, State Veterinarian and Executive Secretary Owners or operators who want to sell meat/poultry or meat/poultry products, wholesale or retail, within the state (intrastate) should contact the Missouri Meat and Poultry Inspection Program at (573) 522-1242. Animal Care Facility staff meet throughout the year for policy and training sessions to ensure that the regulations are strictly interpreted and fairly and consistently enforced. Cell: (785) 260-1069 Federal government websites often end in .gov or .mil. Apply for a recommendation via the State where the establishment resides. South Dakota Assistant State Veterinarian DE Department of Agriculture The .gov means its official. The site is secure. If you have questions about the animals you are importing to Missouri, or need a permit, please call 573-751-3377. Phone: (804) 786-4569 22 State House Station Dover, DE 19901 The National Institute of Food and Agriculture provides leadership and funding for programs that advance agriculture-related sciences. State Meat Inspection Wallace State Office Building Phoenix, AZ 85007 Phone: (614) 728-6366 ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: DEKA Trading Corp. 1031et seq 4315 2700 West (812) 481-0044. Missouri ranks in the top 10 for most livestock species. Animal Health Division For more information, click here Missouri Livestock Brands. IA Department of Agriculture & Land Stewardship Cell: 207-215-0948 Vermont Agency of Agriculture, Food and Markets 19 Martin Luther King Jr. Drive Fax: Department of Agriculture and Industries Montana Board of Livestock Office: 317-544-2402 The Missouri Meat and Poultry Inspection Program Veterinarians in cooperation with USDA-FSIS, offer equal inspection authority and service within the state of Missouri. Each legend will differ due to different state abbreviations. Dairy and Meat Inspection Division Why are there differences in what is allowed to be done in retail food establishments from one area of the state to another? Austin, TX 78756 Reynoldsburg, Ohio 43068, Scott Yates, Food Safety Director ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: DEKA Trading Corp. Indiana Board of Animal Health State Meat and Poultry Inspection (MPI) Programs are an integral part of the nation's food safety system. Fax (317) 974-2011 This would have a significantly negative impact on the economy of Missouri. 4315 2700 West Mr. Hunter Roberts, Secretary The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. 2 CSR 30-10.010 Inspection of Meat and Poultry. Meat and Poultry Inspection Division Bromfield Administration Building, 3rd Floor feedMore: Provide consumers more local food choices and stimulate local economies through the Missouri Meat and Poultry Inspection Program and farmers markets. Phone: (919) 707-3180 Call (573) 522-1242 for further clarification of these regulations. MS Department of Agriculture & Commerce Have you applied for a federal grant before and not been successful? Richmond, Virginia 23218 Des Moines, Iowa 50319, Jeremy Schooler, Program Manager South Dakota Department of Agriculture and Natural Resources Maine Meat and Poultry Inspection Adam.Buuck@agr.georgia.gov, Mr. Aaron Knighton, Director of Meat Inspection Without someone who can focus solely on data to guide response, other staff would have to take time away from response duties resulting in inefficiencies and increased length of response. 600 East Boulevard Avenue Apply for Federal or State inspection. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Ohio Department of Agriculture Once an application is completed, the producer should contact the Department of Agriculture to schedule a farm visit to perform required flock testing, flock inspection, hatchery inspection and any other requirements for participation. 600 East Boulevard Avenue Marin DeBauch, DVM, MPH, Program Director Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. About the Division State Meat Inspection 6 . Wallace Building 1616 Missouri Boulevard 1100 West 49th Street Indiana State Board of Animal Health Bismarck, North Dakota 58505-0020, Dr. Juan Leon, Chief Phoenix, Arizona 85007, Paula Batarseh, Branch Chief The .gov means its official. MO Department of Agriculture Deputy Director, 7/9/2019. State MPI programs operate under a cooperative agreement with FSIS. To be considered for CIS by your state, you will need to have the following requirements: Once the state determines you qualify then it will submit a recommendation on your behalf to theFSIS District Officefor your state. Diagnostic Labs, Missouri Ag and Small Business Development Authority, Sanitation Standard Operating Procedures (SSOPs), Hazard Analysis Critical Control Point (HACCP) PLAN. 121 North Jefferson Street Office: (803) 788-8747 By Arvin Donley. 1202 East 38th Street Meat and Poultry Inspection Division 19 Martin Luther King Jr. Drive Phone: (334) 240-7210 The Missouri Meat and Poultry Inspection Program is dedicated to ensuring that the commercial supply of meat and poultry products within the state are safe, wholesome, accurately labeled and secure, as required by the State/Federal meat and poultry inspection laws. Honorable Chris Chinn, Director Indianapolis, IN 46205 (515) 281-5322 1-877-747-3038 Toll-free jennifer.eberly@maine.gov, Commissioner: Saint Paul, MN 55155-2538 PO Box 630 Phone: (803) 788-2260 Department 602 Find a list of the 29 states with inspection programs, and a list of those without. Phone: (614) 728-2964 Cell-317-694-3574 Meat and Poultry Inspection Program Pierre, SD 57501 PO Box 202001 Fax: (919) 715-0246 Columbia, South Carolina 29229 Find answers to questions on inspection-related policies, programs, systems, and procedures. Office: (785) 564-6773 UTRECHT, NETHERLANDS Cattle prices in North America continue to skyrocket to record highs even though global beef supplies are expected to remain steady for the . By providing inspection service and guidance to Missouri processors, the program continues to endorse the mission of the Missouri Department of Agriculture -- to serve, promote and protect the agricultural producers, processors and consumers of Missouris food, fuel, and fiber products. Mr. Mark Killian Wallace State Office Building Without proper guidance of the program, processors would not have the ability to move product into commerce readily. Fax: (785) 564-6779 Phone: (919) 707-3180 connectMore: Continue telling the story of agriculture from a producer's perspective in ways that are meaningful to urban and suburban citizens. Before sharing sensitive information, make sure youre on a federal government site. The Missouri Meat and Poultry Processing Grant Program was created to support Missouri meat and poultry processing facilities to address supply chain disruptions as a result of the COVID-19 public health emergency. 801 Sangamon Avenue However, sale of prepackaged inspected product to other than household consumers is permitted provided such product is not repackaged or reprocessed and is handled in a sanitary manner. ksuhr@boah.in.gov, Renae Swiatkowski, DVM Madison, WI 53708-8911 P.O. Before sharing sensitive information, make sure youre on a federal government site. 502 E. 9th Street Criteria: Fax: (614) 728-6434 Amy.millard1@wisconsin.gov, Commissioner: Fax: (804) 786-1003 Placement in a ditch or waterway is not acceptable. Raleigh, NC 27601 1001 Mail Service Center Can sell a normal retail quantity to a consumer, which shall be deemed in the aggregate not to exceed one-half carcass. Aaron.Knighton@agr.georgia .gov, Ms. Andrea Smith, Program Industry Division Director Georgia Department of Agriculture Enforcement, Investigations, and Analysis Officer (EIAO) Iowa Department of Agriculture & Land Stewardship Meat Inspection Service Honorable Michael T. Scuse Reynoldsburg, OH 43068 Diann.neal@state.de.us, Commissioner: Katherine.McNamara@vermont.gov, Julie Boisvert, Meat Inspection Section Chief Fax: (217) 558-6033 Meat and Poultry Inspection Division Helena, MT 59620-2001 cmarti7@clemson.edu, Chris Helm, Supervisory Compliance Officer Assistant State Veterinarian 19 Martin Luther King Jr. Drive Missouri is currently divided into 8 districts in which our district field veterinarians operate, five of which are covered by Missouri Department of Agriculture employees and three of which are federal employees. 1616 Missouri Blvd. A hub for food industry experts and . Montpelier, VT 05620-2901 St. Paul, MN 55155-2538 Topeka, Kansas 66612, Natalie Glover, Meat Program Director One standard seal of inspection for carcasses, one standard seal of inspection for processed meats and a standard seal for raw and processed poultry. 116 State Street Currently, Missouri maintains a list of approximately 5,000 recorded brands. An official website of the United States government. 2 West Edenton Street (406) 438-6262 Across the chicken category, Perdue has seen a growing trend of convenience as well as an increased interest in cooking meals at home. Honorable Thom Petersen, Commissioner Phone: (608) 469-4418 Atlanta, GA 30334-4201 The Meat and Poultry Inspection Program is authorized by the Federal Meat Inspection Act . Jefferson City, MO 65102-0630 Des Moines, IA 50319 VT Agency of Agriculture, Food, and Markets Bret D. Marsh, DVM, Indiana State Veterinarian South Dakota Department of Agriculture and Natural Resources In States with inspection programs, establishments have the option to apply for Federal or State inspection. Honorable Craig Buttars, Commissioner Box 630 Phone: 225-922-1358 Missouris Animal Care Facility Program regulates breeders, dealers, boarders, shelters and pet stores to ensure that they meet state standards regarding feed, water, shelter, veterinary care, building maintenance, socialization, identification and recordkeeping requirements. 411 S. Fort St. Illinois Department of Agriculture Dairy, Meat & Poultry Inspection Reynoldsburg, OH 43068 Meat and Poultry Inspection Division 05.30.2023. Austin, TX 78756 Indianapolis, Indiana 46205-2898 WY Department of Agriculture Dr. Kathryn Polking, Bureau Chief For more food safety information, reach out to the USDA Meat and Poultry Hotline Monday through Friday, 10 a.m. to 6 p.m. E.T. 625 Robert Street North NC Dept. nglover@ldaf.state.la.us, Brian Miller, Assistant Director Fax: (317) 974-2011, Kerri L. Suhr, DVM Phone: (601) 359-1191 Fax: (614) 728-6434 Phone: (225) 922-1358 MT Department of Livestock Division of Meat Inspection nmcspaddenjr@utah.gov, Mr. Cole Dalton, Compliance Coordinator Supervisor We do not respond to reports of dead animals under the Wildlife Code (deer, coyotes, etc. Jefferson City, Missouri 65102-0630, Alicia Love, Acting Bureau Chief, EIAO Phone: (385) 332-1499 Apply for a Grant of Inspection via the FSIS District Office associated with your state. 2 West Edenton Street For more information, please visit: Before being granted state inspection, an establishment shall have developed written, Before producing new product for distribution in commerce, an establishment shall have conducted a hazard analysis and developed a. Dover, Delaware 19901-5515, Mr. Jeffrey Adam Buuck, Animal Industry Division Director LA Department of Agriculture & Forestry Division of Meat Inspection Montgomery, AL 36107 1616 Missouri Blvd. paul.humphrey@wisconsin.gov, Amy Millard The custom-prepared products must be kept separate and apart from inspected products. State Fairgrounds, 801 Sangamon Avenue Pierre, SD 57501 Bryan.bauer@state.sd.us, Commissioner: P.O. Fax: (919) 715-0246 karen.beck@ncagr.gov, Mr. Richard Phillips, TA Coordinator SD Animal Industry Board Phone: (757) 859-6591 Discovery Hall, Suite 100 Iowa Department of Agriculture & Land Stewardship Fax: (651) 201-6116 amy.millard1@wisconsin.gov. issac.barrett@agi.alabama.gov, Hannah Y. Ennis, DVM Box 149347 4315 2700 West Fax (317) 974-2011 05.31.2023. The establishment must be maintained in a sanitary condition. OH Department of Agriculture P.O. Under CIS, state-inspected plants can operate as federally-inspected facilities, under specific conditions, and ship their product in interstate commerce and may have the opportunity to export them to foreign countries, provided the CIS participating State has entered into a supplemental agreement that addresses the export of CIS inspected products. Private practices and industry typically offer better salaries and growth opportunities. Pierre, SD 57501-3182, James R. Dillon, DVM, MPH Jackie Teter, Program Analyst Amanda.Beal@maine.gov Find information about CIS, a program promotes the expansion of business opportunities for state-inspected meat and poultry establishments. https://www.clemson.edu/public/lph/scmpid/index.html, Chad Martin, Food Safety Officer Email: rswiatkowski@boah.in.gov, Mr. Dan Doles Texas Department of State Health Services (317) 710-2099. (614) 466-2732 Meet the Federal regulatory sanitation performance standards in Title. Cheyenne, WY 82002-0100 They will collect and analyze data and make recommendations to the state veterinarian regarding trace forward and trace back activities needed to ensure proper disease management and eradication. PURPOSE: This amendment ensures that the current rule language clearly includes the most recent publication of Part 300 to end of Title 9, the Code of Federal Regulations for the Missouri Meat and Poultry Inspection Program to be in compliance with federal regula- Oliver Hill Building Issac C. Barrett, Jr., DVM The annual Sosland Publishing Purchasing Seminar is returning for the 46 th year at the Loews hotel in Kansas City, Mo., June 4-6. ND Department of Agriculture, Dept. About the Division Baton Rouge, LA 70806 Augusta, Maine 04333-0022 19 Martin Luther King, Jr. Drive, SW Montgomery, AL 36107-1123 Email: ddoles@boah.in.gov, Mr. James Noble o This is done by providing the following inspection services to state inspected establishments: ante-mortem post-mortem and processing conduct frequent sanitation reviews of Custom Exempt establishments throughout th. Save the number and email as a contact in your phone1-888-MPHotline (1-888-674-6854), MPHotline@usda.gov and bookmark ask.usda.gov on your web browser to access the live chat feature. Phone: 916-900-5059 Phone: (207) 287-7512 Box 1951 (406) 444-7323 MO Department of Agriculture These veterinarians also assist in disease control duties when the need arises. qjones@wvda.us, Commissioner: Richard.Phillips@usda.gov, Ms. Lisa Benton, Agriculture Program Specialist The livestock import permit office can provide specific information on all of the entry requirements for any animal species, Monday through Friday, 7:30 a.m.-4:30 p.m., Central Standard Time. livemail@mt.gov, Alicia Love, Acting Bureau Chief Fax (317) 974-2011 James.dillon@dshs.texas.gov, Thomas Lansford, DVM (608) 224-5015 Taylorsville, UT 84129 State Cell: (614) 580-4053 Angela.dinneen@agri.ohio.gov, Commissioner: Related Information: A comprehensive listing of all state food regulatory officials is available from the Association of Food and Drug Officials (AFDO). Dr. Bret D. Marsh, DVM Meat Inspection Taylorsville State Office Bldg. Administrative Assistant Program Manager Preparation of any product containing pork must be done in compliance with acceptable procedures to assure the elimination of viable trichinae. All of these establishments are small or very small. Phone: (307) 777-6587 State MPI programs are characterized as providing more personalized guidance to establishments in developing their food safety oriented operations. Box 102406 15. (207) 287-3419 Fax: (303) 466-2860 57. Phone Number: (303) 869-9102 An important toolbox for identifying potential risks in the food production process and to document food safety assessments (FSAs) methodically. Honorable Doug Goehring, Commissioner 34591 General Mahone Blvd. States operate under a cooperative agreement with FSIS. Fax: (802) 828-5983 Phone: (605) 773-3321 Phone: (404) 656-3673 Baton Rouge, LA 70806 Federal government websites often end in .gov or .mil. Office: (404) 656-3673 Office-317-544-2400 Indiana State Department of Animal Health If we are unable to fill and retain our veterinary positions, the State's agriculture industry and participating producers will be directly affected. Michelle.Evans@usda.gov, Mr. Jake Groce, TA Coordinator Bromfield Adm. Bureau of Meat and Poultry Businesses Agriculture and Forestry May 24, 2023. P.O. Mendel.miller@state.sd.us, Dr. Tammy Anderson, Meat Inspection, Program Manager The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. To participate as a plant, youll need to apply through an agency administrating the state MPI program. Justin.latham@wyo.gov, Mrs. Ashley Stegeman, Assistant Manager Bromfield Adm. Those brands are available online through Missouris Electronic Brand Book or in printed form from the Departments Animal Health Division. To contact the Missouri Meat Inspection Program, call (573) 522-1242. In fact, the International Livestock Identification Association considers livestock brands to be as important as return addresses on mail. South Carolina Meat-Poultry Inspection Department Indianapolis, Indiana 46205 To engage in custom preparation of such products, the following requirements must be met: According to 9 CFR 303.1, a Retail Store: To view the Exemptions section of Title 9 Code of Federal Regulations. must not exceed the dollar limitation per year set by the administration. North Dakota Department of Agriculture Jefferson City, MO 65102-0630 Mr. Mike Honeycutt 17. Meat & Poultry Inspection Bureau By providing inspection service and guidance to Missouri processors, the program continues to endorse the mission of the Missouri Department of Agriculture -- to serve, promote and protect the agricultural producers, processors and consumers of Missouris food, fuel, and fiber products. Madison, Wisconsin 53708-8911, Mr. Justin Latham, Manager Division of Animal Health Deputy Director Bldg., 2nd Floor Trade and Consumer Protection SHS 28 Alabama Department of Agriculture & Industries The Federal Egg Products Inspection Act (EPIA) (21 U.S.C. PURPOSE: This rule establishes the stan- dards used to inspect meat/poultry slaughter and processing facilities in Missouri. WY Department of Agriculture Phone (317) 544-2406 Fax: (701) 328-4567 Phone: (302) 698-4545 0:30. Email: JNoble1@boah.in.gov, Commissioner: P.O. They will perform inspections of livestock markets and meat processing plants to meet USDA requirements. Diagnostic Labs, Missouri Ag and Small Business Development Authority, Animal Health Division Staff & District Maps, Missouri Laws & Regulations for Animals & Livestock. Sander Processing. By Ryan McCarthy. Office of Meat & Poultry Services Montgomery, AL 36107-1123 An official website of the United States government. Mobile: (334) 467-5044 Mr. Mike Beam, Secretary of Agriculture Arizona Department of Agriculture Food Safety and Consumer Protection Phone: (801) 982-2236 Office: (404) 656-3673 By Rachael Oatman. The Missouri Meat and Poultry Inspection Program has been advised to implement these guidelines: Products must include a prominent statement on the front of the package, immediately before or . Baton Rouge, Louisiana 70806, Jennifer Eberly, DVM, MPH Jackson, MS 39201 2 West Edenton Street Reynoldsburg, OH 43068 Indiana State Board of Animal Health Randy.romanski1@wisconsin.gov Director Fax: Dover, DE 19901 Taylorsville State Office Bldg. scott.yates@ag.ok.gov, Mr. Thomas Stevens Oklahoma Department of Agriculture, Food, and Forestry 05.30.2023. The Cooperative Interstate Shipment (CIS) program promotes the expansion of business opportunities for state-inspected meat and poultry establishments. 411 South Fort Street Division of Food Safety and Consumer Protection Phone: (605) 773-3321 This report presents the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service's (FSIS) fiscal year (FY) 2022 audit results for State Meat and Poultry Inspection (MPI) programs that currently operate under cooperative agreements with FSIS. Jake.Groce@usda.gov, Commissioner: The Missouri Department of Agriculture Animal Health Division employs veterinarians to protect Missouri's robust animal agriculture industry. 32 Blossom Lane Fax: (605) 773-5459 MO State Meat Inspection Program Fax: (404) 657-1357 St. Louis, Missouri, and Albany, California; the Financial Processing Center in Des Moines, Iowa; the Human Resources Field Office in Minneapolis, Minnesota; and a . Des Moines, IA 50319 Dept. Federally Inspected seal with "SE" which symbolizes the product was made from a "state establishment". Nicole.neeser@state.mn.us, Levi Muhl Phone: Fax: (919) 715-0246 116 State Street The steps and requirements for obtaining a Federal grant of inspection. Lynn.blue@usda.gov, Commissioner: As a result, any meat processed under MMPIP inspection and sold within the state of Missouri is offered the same privileges and exemptions as USDA inspected meat products. (701) 328-4762 Fax: (385) 465-6026 The lifecycle of grants and cooperative agreements consists of four phases: Pre-Award, Award, Post-Award, and Close Out. Indianapolis, Indiana 46205 8995 East Main Street 22 State House Station Division of Animal Health Old Major. Meat Safety Assurance Section Phone: (803) 788-2260 Indianapolis, IN 46205 Iowa Department of Agriculture P.O. Division of Meat and Poultry Inspection Phone: (334) 240-7210 Blue In addition, selected Missouri inspected establishments meeting same as standards with USDA-FSIS may participate in interstate commerce under the Cooperative Interstate Shipment Agreement. 602 Washing Food: Does it Promote Food Safety? Room 122 Box 1163 The Missouri Meat and Poultry Inspection Program (MMPIP), in cooperation with the U.S. Department of Agriculture (USDA) Food Safety Inspection Service (FSIS), is administered by the Missouri Department of Agriculture, Division of Animal Health, P.O. 602 Northern Area, Meat & Poultry Unit Honorable Dorothy Pelanda, Director (608) 469-4418 Bldg., 2nd Floor Bismarck, ND 58505-0020 Richard Beard Building 6. outlines the comprehensive State MPI program . Ohio Department of Agriculture The Missouri Meat and Poultry Inspection Program, for instance, works in cooperation with the department's Division of Animal Health and the USDA's Food Safety Inspection Service to ensure that the commercial supply of meat and poultry products within the state are safe, wholesome, accurately labeled and secure. Phone: (304) 558-2206 Thomas.stephens@ag.ok.gov, Commissioner: 28 State House Station Fax: (406) 444-4316 1900 Kanawha Blvd., East (317) 544-2413 Phone: (303) 869-9098 Phone: (405) 522-6114 VT Agency of Agriculture Honorable Kent Leonhardt, Commissioner Phone: 317-402-9162 Meat and Poultry Inspection It has historically been difficult to recruit quality candidates for positions with the Department. Meat and Poultry Inspection Division Box 528804 Meat and Poultry Inspection Program Box 202001 PO BOX 202001 Augusta, Maine 04333-0028, Nicole Neeser, DVM, MPH, Director Direct: (909) 730-0571, Steve Blunt Fax: (303) 466-2860 2 West Edenton Street Commissioner 8995 East Main Street Poultry are domesticated fowl, including chicken and turkey, bred for their meat and eggs. Our epidemiologist assists with disease traces by collecting, managing and analyzing data to ensure eradication of disease is achieved. 102 Governor Street, Suite 352 Raleigh, North Carolina 27669-1001, Dr. Andrea Grondahl, Director Discovery Hall, Suite 100 Copies of Brand Books can be purchased for $15.00. Peanut Inspection Services. 8995 East Maine Street 411 South Fort Street Phone: (334) 240-7210 121 North Jefferson Street The CIS program is limited to plants located in the 29 states that have established a Meat and Poultry Inspection Program (MPI) and maintain "at least equal to" FSIS regulatory standards. 1616 Missouri Boulevard Phone: (602) 542-6398 8995 East Main Street Indiana Board of Animal Health Commissioner Division of Quality Assurance and Regulations Box 8911 301 North Roberts Street, 3rd Floor, Scott Hart Bldg Jennifer.eberly@maine.gov, Steve Strubberg, DVM, Missouri State Veterinarian Division of Meat Inspection Phone: (919) 707-3180 Join us for public meetings or respond to comment requests. State Cell: (614) 403-1496 1616 Missouri Blvd. 602 This is done by providing the following inspection services to state inspected establishments: The state epidemiologist is in charge of managing data regarding disease outbreaks. Office: (404) 656-3673 State Capitol Building FSIS conducts at least annual comprehensive reviews of State Meat and Poultry Inspection (MPI) programs and their requirementsread the comprehensive and individual reports here. Fax: (608) 224-4710 Kayla.wansing@mda.mo.gov, Commissioner: Meat and Poultry Inspection Division meatinspection@mda.mo.gov, Mike Honeycutt, Executive Officer Honorable Rick Pate Once you complete your application then, the state will evaluate your submission and based on their findings, will or will not recommend you for the CIS program. Fax: (573) 751 6919 Division staff do not dispose of the animals, but do attempt to locate those responsible and see that they properly dispose of the carcasses in a timely manner as required by the Disposal of Dead Animal Law, Chapter 269, RSMo. Discovery Hall, Suite 100 ensure licensed, inspected facilities produce meat and poultry products that are safe, wholesome and correctly labeled. How much meat to buy Freezer tip: Check your freezer's owner's manual to determine how full to fill your freezer. This website houses a large volume of supporting materials. Bromfield Adm. The Missouri Meat furthermore Poultry Inspection Program is dedicated till assuring that the commercial supply of meet and poultry products on the state are safe, wholesome, accurately labeling and secure, while required by to State/Federal meat and poultry inspection laws. JoAnn.connell@vdacs.virginia.gov Federal government websites often end in .gov or .mil. Cell: (651) 226-8600 PO Box 630 Ohio Department of Agriculture Reynoldsburg, OH 43068 Phone: (802) 828-2426 Burning is not acceptable in all cases. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Jerome Yoon: Safety Chief Hit the Ground Running, Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Asian American, Native Hawaiian and Pacific Islander Heritage Month Advancing Leadership Through Opportunity, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. 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