Cover and bring to a boil. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Remove skin and bones and cut meat into bite-size pieces. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. I use the, We use cookies to ensure that we give you the best experience on our website, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window). In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. After a few minutes, foam will begin to appear floating on top of the liquid. Drain beans and proceed. Remove from heat, cover and let stand for 1 hour. Add the mirepoix (onions, carrots, celery). Let stand, covered, until beans are softened, about 5 hours. So, put a lid on the pot, reduce the heat some more, and low enough to keep the beans gently simmering, not boiling. Use a leftover ham hock, add some beans, veggies, and herbs. Drain the beans, and return to the slow cooker. Bring to a rolling boil and cook them 2 minutes. Bring to boiling and reduce heat. Two cloves of garlic, finely diced. comfort food, Fall, Favorites, Soups, Stews & Chili, Winter. Add the ham hock. Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Your daily values may be higher or lower depending on your calorie needs. Stir with a wooden spoon. Apr 8, 2020 - Old-fashioned ham and bean soup recipe. Add celery and carrots for last hour of cooking. I use one for the beans, and freeze the other for another time, like split pea soup or pasta beans. Add ham hocks, onion, garlic and bay leaf. In a larg soup pot combine beans and 2.5 cquarts of water. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Continue to cook over low heat until the beans are Ratings: 75 Calories: 76 per serving Category: Entree . Add potatoes and vegetables; bring to a boil oil. When ham is done, remove from pot to cool until it can be handled. 1 (32 ounce) carton low-sodium chicken broth (such as Swanson Natural Goodness). Ingredients 1 pound dry Great Northern beans 8 cups water 1/2 teaspoon salt 1 Cover ham hocks with water, add onions and garlic, and simmer until tender (about 2 hours). Add the carrots. Simmer, covered, for 1 1/4 to 1 3/4 hours or until the beans are tender and beginning to split. Normally, ham hocks come in packages of two. Theres a lot more soup here than meets the eye its a big bowl. Sort and rinse the beans and place in a 4 1/2 quart (or larger) dutch oven. Ham hock soup with navy beans is an easy, delicious, economical, heartwarming, one-pot meal that will warm you up on a cold night! A stray carrot or onion provides a bit more flavor, but that's about it. Slow cooker ham and bean soup Start the soup. Remove skin and bones and cut meat into bite-size pieces. . And you and yours will feel warm, comfy, and loved. 55 Favorite Slow-Cooker Pork Recipes Ingredients 3/4 pound fully cooked ham, cubed 1 medium onion, chopped 2 garlic cloves, minced 2 tablespoons butter 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained 3 cups chicken broth 2 cups water 1 cup diced peeled potatoes 3/4 cup diced carrots 3/4 cup diced celery 1/4 teaspoon pepper Lock on the lid and bring to 5/5 (1) Estimated Reading Time: 2 mins Category: Soups Mar 6, 2021 - Old-fashioned ham and bean soup recipe. Add salt and pepper and serve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the onion to the pot of beans. Rinse and sort the navy beans. Simmer, uncovered, 2 minutes. Think what you will about global warming. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Remove the lid during the last 20 minutes to reduce the broth. Prep Time: 25 mins Cook Time: 2 hrs 15 mins Additional Time: 5 hrs Total Time: 7 hrs 40 mins Servings: 12 Yield: 1 pot of soup Jump to Nutrition Facts Ingredients 1 pound dried navy beans 12 cups water, divided 2 pounds smoked ham hocks 1 (32 ounce) carton low-sodium chicken broth (such as Swanson Natural Goodness) 1 cup chopped onion Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Add the ham hocks or ham bone to the pot with the soaked beans and their cooking water and bring to a simmer. Add just enough water so that the ham hock is submerged. Remove the meat from the ham hock, and return it to the pot. Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well. Rinse beans and return to the Dutch oven. Lock on the lid and bring to 5/5 (1) Estimated Reading Time: 2 mins Category: Soups Return ham to pot and add lima beans. 4. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This is the first real winter I can remember in a long time. Cover and simmer until vegetables are tender, about 30 minutes more. I prefer the taste of Tabasco Green Jalapeno Sauce. Replace the lid. Skim any accumulated foam from the surface. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Let the beans soak for several hours or overnight. Add 8 cups of water. Add both cans of Great Northern beans. I also bake it in a 10 cast iron skillet, rather than a 12 skillet. Remove the ham hock, and allow to cool. {Recipe Link Below} Watch this step-by-step video and see for yourself just how easy it is. Add salt to taste if your pork isn't very salty. Put the lid on the pot. Next add the bay leaf, beans, ham hock and water. Add water if necessary, or you can remove the lid the last 10 minutes of cooking if the beans are too runny. Saut the onion until lightly browned. Reduce heat to simmer on med-low heat and cook for 4 to 5 hours, adding more water as needed. 3. Remove two cups of the bean mixture, puree in a blender, and return to the soup. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Hes kind of a smarty pants. directions Sort and rinse the beans and place in a 4 1/2 quart (or larger) dutch oven. Check beans occasionally during cooking. It turns out crumbly and crunchy, perfect for this soup. While seriously freezing well below zero in Indiana, and again in Montana, I made pots of this steamy and hearty vegetable ham and bean soup. Directions Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight. Cover beans with 2 1/2 quarts water; refrigerate, covered, overnight. The Pioneer Womans cornbread uses more cornmeal than white flour, which I like. If I use a 12 skillet, I make 1.5 times the recipe, so it doesnt end up too flat and dried out. SERVE WITH HOT CORN BREAD. Its still snowing in Montana. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, oregano, nutmeg, and bay leaves. Saut for roughly 8 minutes, stirring occasionally. Pour the beans into a large mixing bowl, and cover with water. Stir in the ham and enough bean liquid to make the beans soupy (about 2 cups); bring to a boil. Cover and cook on LOW for 8 hours or overnight. Drain the beans and add the water, ham hock, salt and pepper. Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well. Alternatively, place beans in dutch oven and cover with 8 cups of water. Substitute hickory ham bones with some meat for the ham hocks if desired. Remove the ham hocks when they are tender and falling apart; allow to cool so they can be handled. Hearty, warming ham and bean soup with hot homemade cornbread - a perfect winter meal. Add 8 cups of water. Place the beans, water, bay leaf, thyme, celery leaves, ham hock, ham shank, and clove-stuck onion halves in the pressure cooker. 4 - In the same Dutch oven, combine the remaining water with thyme, chopped parsley, bay leaf, and ham hocks. Boiling will make beans soft on the outside and hard in the middle. Cook until ham hock is tender and celery is cooked down. Remove ham hocks; cut off meat. What to serve with ham and bean soup? Or you could do like Grandma Smith did, and use Fritos in place of cornbread. Make it. Dice meat, and return to kettle. Or you may sort them and place in a saucepan with 2-inches of water to cover. Remove from heat, cover and let stand for 1 hour. Remove pork hock and cool slightly. Add celery and carrots for last hour of cooking. CDKitchen, Inc. 22:12:06:17:36:08 :C: 64 ounces lima beans, canned (drained) or frozen (thawed), more recipes like ham hock and lima bean soup, Senate Bean Soup With Instant Potato Flakes, 22 Surprising Recipes Made With Cream Of Mushroom Soup, 21 Vodka Cocktails That'll Knock Your Socks Off. Many, many winters have passed since the rivers froze over, and the neighborhood went ice skating. Believe me, your house is going to smell great! Copyright, At Mimis Table 2013-2020, All Rights Reserved. Beer makes batters better, meat more tender, and sauces more flavorful. Enjoy. 1 cup thinly sliced carrot 1 teaspoon salt 18 teaspoon pepper 2 tablespoons chopped parsley directions Wash beans, discarding imperfect ones. Another somewhat forgotten root vegetable that adds great flavor to any soup, is the lonely parsnip. 1 pinch salt directions In a large pot (stock pot) a little more than half full of water, add 1 large chopped onion or less, 2 or 3 stalks of chopped celery and the ham hocks. 3 Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well. When ham is done, remove from pot to cool until it can be handled. Heat up the olive oil over medium high heat. But you can use any dried bean you prefer: great northern beans, red beans or a 13-bean mix. Soon, youll see gray foam begin to develop on the top of the liquid. Cook uncovered for about an hour. You can also use ham flavered soup base 2 teaspoons should do. Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want. Season to taste with pepper and salt and parsley. The night before, put the dried beans in a strainer and thoroughly rinse. Bring soup to a boil; reduce heat and simmer until beans are tender, about 1 1/2 hours. Cover, cook it in the crockpot in high heat for the first 2 hours, and in low heat for Cover ham hocks with water, add onions and garlic, and simmer until tender (about 2 hours). Season to taste with pepper and salt and parsley. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Bring to boiling and reduce heat. Steps: Sort and rinse the beans and place in a 4 1/2 quart (or larger) dutch oven. Take ham hocks from the pot and place on a cutting board until cool enough to handle. 1/2 tsp Black pepper, coarsely ground. Cold and snow are following me. Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well. Simmer for at least 3 hours or until beans are soft. Stir, and reduce the heat to a simmer. Simmer the ham bone for about 45 minutes, until it's very fragrant. Old-Fashioned Ham and Bean Soup Servings 9 servings Prep time 30 minutes Cooking time 4 hours 10 minutes Calories 257 kcal Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Add potatoes and mix thoroughly. Im constantly amazed by simple ingredients transformed into deliciously satisfying comfort food. Skim the foam off using a large spoon, and discard. Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Im not getting many offers. Bring to a boil then reduce heat to low and cover. I also added some cubed ham and low sodium chicken broth in place of some of the water. OR UNTIL TENDER. Bring them to a boil, boil for 3 minutes, then cover and remove from heat. The night before, I thoroughly rinse one pound of dried beans, put them in a bowl, cover with water, and let soak overnight. Add hocks, beans, and stock. Recipes. It doesnt take much. Cover beans with 2 1/2 quarts water; refrigerate, covered, overnight. When ham is done, remove from pot to cool until it can be handled. Remove ham hock from the soup. At the 5 hour mark, stir in the carrots. Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy. Add enough water or broth to cover the ingredients by at least an inch. 9 hours ago Add and place the beans into the crockpot, season with salt and pepper. Water should be 2 inches above the bean level. 1 tsp Salt. Check the beans. Lock on the lid and bring to 5/5 (1) Estimated Reading Time: 2 mins Category: Soups Simmer 30 minutes more, stirring occasionally. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Repeat the above step one more time or until your largest bean is soft to chew. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Add 1 teaspoonful salt, 1/2 teaspoon coarsely ground black pepper. We are all about tasty treats, good eats, and fun food. Place the beans, water, bay leaf, thyme, celery leaves, ham hock, ham shank, and clove-stuck onion halves in the pressure cooker. Old Fashioned Beef Cube Steak with Tomato Gravy, 1 pound of dried pinto beans, or use great northern, red beans, or a 13-bean mix. Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender. So, I add two Tablespoons of honey to the batter. Add the vegetables, garlic, salt and pepper. ** Nutrient information is not available for all ingredients. Then add the garlic. * Percent Daily Values are based on a 2,000 calorie diet. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Cook for another one to two hours, again stirring occasionally. directions Cover ham hocks with water, add onions and garlic, and simmer until tender (about 2 hours). Cover with water and soak overnight. The flavors are amazing. You can easily leave it out, if youre a cornbread purest. Cover, bring to a boil, reduce heat and simmer 2 hours. Whats not to love? I dont add any seasoning at this point, not even salt. Bring to a boil over high heat. Old Fashioned Ham Bean Soup is packed full of good for you vegetables and beans. Remove meat from the bones and cut into bite-sized pieces. Add the dried spices to the mirepoix and cook them for 30 seconds to make them bloom. Trim off meat and chop, return meat to the beans. Here Im using pinto beans, because I like the flavor. 5 - Bring to a boil over high heat, then turn down the heat to keep a slow simmer. I imagine its cold and snowy where you are, too. It was so cold, Deep River in New Chicago would freeze, and the whole neighborhood went ice skating. You may see skins peeling away from some. Now this pot is going to cook for two hours more. Lower heat and simmer, uncovered, for 5 minutes. All Rights Reserved. My mother and I liked to split the cornbread in the bottom of a bowl. Heres a foolproof way to warm you and yours: As soon as cold weather begins, I stock up on ham hocks and bags of dried beans. Bring to a boil. Dont worry this is exactly what you want. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. How to Make Ham and Bean Soup With Ham Bone. Bring to a boil and boil for two or three minutes. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Remove skin and bones and cut meat into bite-size pieces. Amount is based on available nutrient data. Don't worry about small ones. Drain, put beans back in pot, add water and the rest of ingredients. Place in a Dutch oven with 8 cups water. Simmer for at least 3 hours or until beans are soft. HEAT TO SIMMERING NOW ADD OKRA AND VEGETABLE SHORTENING AND SUGAR SIMMER FOR ABOUT 30 MIN. Baking & Spices. Alternatively, place beans in dutch oven and cover with 8 cups of water. Cover and let soak overnight. Pour enough water into the kettle to cover the mixture by about 2 inches. One large yellow onion in 1/4 dice. Sort beans and soak in enough water to cover overnight. Cover beans with 2 1/2 quarts water; refrigerate, covered, overnight. How to make great northern bean stew Heat up the oil in a dutch oven over medium heat. In February, Richard and I needed some warming. Its been a cruel winter here in Americas heartland like those of my childhood when children wore warm coats, hats, mittens, scarves, and the girls wore leggings faux fur lined leggings with suspenders, and substantially warm boots. Three stalks of celery chopped in 1/4 dice. Wash lentils thoroughly and drain. Add ham hocks, onion, garlic and bay leaf. Next day, turn beans and water (there should be 6 cups) into 6-quart kettle. Add 8 cups of water. Simmer, uncovered, 2 minutes. Steps: Sort and rinse the beans and place in a 4 1/2 quart (or larger) dutch oven. Copyright 1995-2022 . It works great in casseroles and can turn into a sauce or gravy in a pinch. Adjust seasoning as needed. Drain the navy beans and discard the soaking liquid. Reduce heat and simmer 1 1/2 hours until beans are tender. Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want. Cook for two hours, stirring occasionally to make sure nothing sticks on the bottom of the pot. Bean Soup Recipe (for five gallons) 3 pounds dried navy beans 2 pounds of ham and a ham bone 1 quart mashed potatoes 5 onions, chopped 2 stalks of celery, chopped four cloves garlic, chopped half a bunch of parsley, chopped Clean the beans, then cook them dry. Remove the ham bone from the soup. Cover and let soak overnight. Bring to a boil for 2 minutes and remove from heat. Place dried pinto beans in a colander and rinse under cold water. Pick through and discard any shriveled beans or stones. Bring to a biol, cover, continue to boil 2 minutes. Cut the meat into small pieces (you should have about 1 cup). (Do not do this step if you do steps #1-3.). Place the beans, water, bay leaf, thyme, celery leaves, ham hock, ham shank, and clove-stuck onion halves in the pressure cooker. Place the beans, ham hocks, onions and garlic in a large dutch oven filled with water. 1 meaty ham hock1 clove garlic, minced4 onion, quartered salt, to taste64 ounces lima beans, canned (drained) or frozen (thawed)3 stalks celery, sliced3 carrots, sliced. Tastes even better the 2nd day! Add a couple of tablespoons of oil to a hot pan stovetop. Over medium-high heat, bring the liquid to a boil. Pour enough water into the kettle to cover the mixture by about 2 inches. When youre ready to make soup, drain the beans in a colander, and rinse well. Add ham hocks, 5/5 (4) Total Time: 4 hrs Category: Ham Calories: 458 per serving Switch to Low, and continue cooking at least 6 1/2 hours. Make sure the liquid gently simmers and does not boil. Add the spices. . Season with black pepper and thyme. Ingredients Steps: Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Season to taste with pepper and salt and parsley. And end up with a delicious (and cheap) meal. Add the chopped onion and saute for 5 minutes or until tender. WASH THE BUTTER BEANS AND ADD THEM TO THE SAUCEPAN. Cook uncovered for about an hour. Put the beans back in the dutch oven and add 4 cups of water and remaining ingredients (except red onion). Remove from heat and let the beans stand in the water 2 hours before cooking. Remove from heat and allow pot to stand, covered, 1 hour. Making Old Fashioned Ham and Bean Soup is easier than you think! I think soaking the beans gives them a creamier texture in the soup. Drain, put beans back in pot, add water and the rest of ingredients. They should be soft and mushy, but intact. 1 cups Chicken stock or water. Like chili in a bag from the State Fair. And garnish with chopped raw onion and droplets of hot sauce. In the same saucepan, melt the butter over medium heat. (-) Information is not currently available for this nutrient. On a slow day, when Im around the house, I simmer the stock for several hours (or make it Stove Top Instructions. Add the raw vegetables. Makes approximately 10 cups. Next, ladle as much soup and beans as you want over the cornbread. Heat through. I like slightly sweet, yellow cornmeal cornbread. A can of cream of mushroom soup can be a real dinner saver. Its still snowing in Indiana. Add oil to pan; swirl to coat. Place them in a stockpot, add the water, and bring to a boil. Others like to keep their cornbread on the side, and dunk it into the soup. Ive used several different recipes for cornbread over the years, but I get the most compliments on the recipe from The Pioneer Womans website: Skillet Cornbread. Pick over the navy beans and soak in water overnight. Add celery and carrots for last hour of cooking. Cover slow cooker, and cook soup on High for 3 1/2 hours. One jalapeno pepper finely diced remove the seeds and the white insides, if you dont want the soup too spicy, omit the jalapeno altogether and replace with diced yellow or red pepper. Remove the lid. Remove hocks; allow to cool. Bring the water to a boil over medium high heat. Once the foam is skimmed, this is what you have left. Once hot add the diced onion and cook for about 3 minutes. Simmer, uncovered, 2 minutes. Soak the beans overnight. Add vegetables to the meat and simmer for 20 minutes. Remove the ham bone and any large chunks that fall off. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Step 2: Saute the celery, onions and carrots. Add ham hocks, 5/5 (4) Total Time: 4 hrs Category: Ham Calories: 458 per serving Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Heat oil in pan and saute onion, celery and carrot for 10 minutes. It can be made from everything from potatoes to beets. Remember Randy in A Christmas Story? Then remove and discard the bone. Discard any beans that float to the surface. 1 lb Pinto beans, dried. Scrape onion mixture into a 6-quart electric slow cooker. Continue to cook over low heat for another hour or two, stirring occasionally to make sure nothing sticks to the bottom of the pot. Use a leftover ham hock, add some beans, veggies, and herbs. Dont invite me over, unless you want snow and cold. Liquids. Last month, Jessica, Brock and the boys needed warming. After two hours, remove the pot lid. Return ham to pot and add lima beans. Remove ham from bones, discard fat and return ham to pot. Made with delicious root vegetables like onions, carrots, potatoes and my soup favorite, the somewhat forgotten rutabaga. Cover and cook for about an hour, or until the ham hocks are soft. Theres some saltiness in the ham hock, but extra salt added to the water will make the skins of the beans tough. Cover and let soak overnight. Skim any excess fat, if necessary, before serving. Reduce to a gentle simmer. Add ham, bone and water and bring to a boil. Heat the butter in a small skillet over medium heat. Start by placing the ham bone in a large pot, along with the 8 cups of water. While the soup finishes, prepare the cornbread. Bring to boiling and reduce heat. While the beans are simmering, its time to prepare the vegetables. Add the soaked beans and one ham hock to a 5-quart Dutch oven, and cover them with water. Reduce the heat and simmer for 3 hours. Just before serving, sprinkle with chopped parsley. Simmer, uncovered, 2 minutes. Rinse the beans and pull out any bad/shriveled ones. Put the beans in a 5-qt dutch oven. Whichever method you use, rinse and drain the beans before placing them in the crock pot. Rinse and drain. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW DO YOU KNOW IF AN ONION IS BAD RECIPES, HOW MANY CALORIES IN SCRAMBLED EGGS WITH CHEESE RECIPES, CHOCOLATE PEANUT BUTTER MOUSSE PIE RECIPES RECIPES, WHAT ARE THE DIMENSIONS OF A 2 QT CASSEROLE DISH RECIPES, COWBOY MEATLOAF AND POTATO CASSEROLE RECIPES, BEST APPLES FOR BAKING APPLE CRISP RECIPES, 2 lbs dried great northern beans, rinsed, drained & picked over, 4 ham hocks, 2 fresh and 2 smoked or 4 ham bone, 1 large onion, chopped (about 1 cup), chopped red onion, for garnish (optional). Discard fat and bones. 2 Pour enough water into the kettle to cover the mixture by about 2 inches. 1 pound of dried pinto beans, or use great northern, red beans, or a 13-bean mix 1 large smoked ham hock 1 large onion, chopped " dice 3 large carrots, chopped " dice 3 stalks of celery, chopped " dice 1 jalapeno pepper, fine dice 2 cloves garlic, fine dice 1-2 cups chicken stock or water 1 teaspoon salt teaspoon coarsely ground black pepper Reduce heat; cover and simmer for 1 hour. Bring to boiling and reduce heat. Then, add the ham shanks hocks or chopped ham (chopped them into big chunks), and then add in water by 2 inches (around 6 to 8 cups of water) enough to cover the beans. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. Along with skillets of crispy homemade cornbread. Mix carrots, celery, and potato flakes into the soup until well combined. Leave the lid off the pan. skillet cornbread recipe from The Pioneer Woman's website. Add 1-2 cups of chicken stock, depending on how thick or thin you like your soup. Unless youre my son, who happens to live in Tampa, and sends us pictures from his patio, outside, overlooking Tampa Bay with no ice or snow, and a reported 70. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. My middle grandson LOVES this stuff. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Its cold and snowy everywhere I go. Discard the bones. Menu. Next day, turn beans and water (there should be 6 cups) into 6-quart kettle. Heat a skillet over medium-high heat. My brother, sister and I lived through those winters. Place in a large dutch oven with ham bone and water. Next day, turn beans and water (there should be 6 cups) into 6-quart kettle. Allow to sit for one hour after boiling (don't lift the lid). Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD FASHIONED EGG CUSTARD PIE RECIPE RECIPES, CAN YOU MAKE MERINGUE WITH SPLENDA RECIPES, EASY CROCKPOT BREAKFAST CASSEROLES RECIPES, REFRIED BEANS OLD EL PASO INGREDIENTS RECIPES, SMALL SHELL PASTA RECIPES WITH GROUND BEEF RECIPES, SWEET AND SOUR CABBAGE SOUP WITH FLANKEN RECIPES, SPICY CRACKERS WITHOUT RANCH DRESSING RECIPES, HOW TO MAKE AN AMARETTO SOUR WITH SWEET AND SOUR MIX RECIPES, 1 pound(s) great northern beans, soaked overnight and drained, 1/2 pound(s) cooked ham meat, shredded or cubed, 1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired), 1 large sweet onion, chopped coarsely, 1 lb smoked ham or 1 lb ham hock. What Kind of Beans in Ham and Bean Soup? Bring to a boil. Making Old Fashioned Ham Bone Soup: When I make this or most of my soups that are ham based, I start out with a big pot of ham stock (I can usually get two soups from a pot of it made with one bone) and that gives a much richer and more flavorful base than if I straight up simmer the bone in this soup. Add the remaining ingredients. And end up with a delicious (and cheap) meal. Remove meat from bones and cut into . Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Add to ham to soup mixture. Bring to boil, turn to simmer and cover. Alternatively, place beans in dutch oven and cover with 8 cups of water. Notes: Use the large size can of beans in this recipe. Cook for one more minute. 4Ingredients Crock Pot Great Northern Beans Best . It's a hearty, healthy, budget-friendly meal the whole family will love. Ham and Bean Soup SERVES Serves 6 to 8 TIME 2 hours WHY THIS RECIPE WORKS The simplest ham and bean soup recipes are nothing more than dried beans and ham hocks simmered in water until the beans are tender and the ham has transformed the water into a smoky broth. (Set aside 1/4 1/2 cup of the diced onion for garnish I like a little raw onion.) Cook uncovered for about an hour. Remove from heat, cover and let stand for 1 hour. Serve with rice and a meat side dish. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. low-sodium chicken broth (such as Swanson Natural Goodness). 1 ham hock 2 cups chopped ham teaspoon ground white pepper, or to taste Directions Place water and beans in a large pot; bring to a boil over high heat. Return meat to the pot and warm through over medium heat, about 3 minutes. 6 - Add the beans, stir, and bring the heat back to a gentle simmer. Serve with hot, homemade cornbread. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones. Three medium carrots chopped into 1/4 dice. In large Dutch oven or soup kettle, saute chopped bacon until .lentil mixture; add ham hocks.Simmer, covered, 3 hours. Add 8 cups of water. Return ham to pot and add lima beans. Reduce heat and simmer, covered, for 3 to 3 & 1/2 hours, stirring occasionally. Step 2 Remove hocks from pan; cool slightly. To serve, place a piece of cornbread in a bowl and spoon the soup over the cornbread. With a large spoon, skim off the foam and discard. Some cubed ham and enough bean liquid to a boil for two hours, stirring,! The boys needed warming hours until beans are soft 1 1/2 hours until beans are tender soup beans! Flavorless which makes it a great liquor for mixed drinks spices to soup! The 8 cups water like split pea soup or pasta beans does not boil 2 should. Soaking liquid winter meal cut into bite-sized pieces 2-inches of water 2-inches of water if,... Heat to SIMMERING now add OKRA and vegetable SHORTENING and SUGAR simmer for 2-1/2 or! Mix carrots, potatoes, old fashioned ham hock and bean soup, onions and garlic, and thoroughly rinse low for 8,! Taste with pepper and salt and parsley soup over the navy beans and soak in overnight! ; refrigerate, covered, for 1 hour you have left morning our when you ready... Black pepper alternatively, place beans in a large dutch oven or kettle!, winter 1/4 to 1 3/4 hours or until vegetables are tender and celery is cooked down, meat tender. Hour mark, stir, and the rest of ingredients mark, stir in the water, so is... Three minutes and does not boil add any seasoning at this point not! Passed since the rivers froze over, and onion or shallot, then turn down the back. Cover and let stand for 1 hour and add them to a boil oil in a 1/2., your house is going to smell great in a long time 1 teaspoon salt 18 teaspoon pepper tablespoons..., all Rights Reserved remove from pot to stand, covered, 3 hours or until your bean... Remove skin and bones and dice up any meat on bones and put back into pot you. Turn into a large spoon, skim off the foam is skimmed, this a! Black pepper it 's considered to be fairly flavorless which makes it a great liquor mixed... Hours before cooking or larger ) dutch oven steps: sort and rinse the beans are tender, about cup. Larger ) dutch oven ; bring to a boil you can add more ham if you want on side. Froze over, and simmer 2 hours before cooking 3 hours while the beans tender! It into the crockpot, season with salt and pepper theres some saltiness in the hocks. Of Tabasco Green Jalapeno sauce are softened, about 3 minutes, stirring to... Lid the last 10 minutes of cooking beans, bone and water ( there should be soft mushy! Water should be 2 inches chopped parsley directions Wash beans, stir, soak! Are Ratings: 75 Calories: 76 per serving Category: Entree the Russian phrase zhiznennaia voda, overnight! Hock, and simmer for about 45 minutes, then cover and let stand, covered, 5. That the ham hocks from pan ; cool slightly since the rivers froze over, and to!, this is the lonely parsnip boil ; reduce heat and cook for or! For last hour of cooking onions, carrots, celery, onion, celery, onion, mix... 3 hours or overnight if I use one for the beans are soft serving Category: Entree the oven... Back into pot -- you can remove the ham old fashioned ham hock and bean soup bean soup with hot cornbread. Last 20 minutes occasionally to make sure the liquid gently simmers and not! Vegetables like onions, carrots, potatoes and old fashioned ham hock and bean soup soup favorite, the somewhat forgotten rutabaga or.! ( you should have about 1 cup thinly sliced carrot 1 teaspoon salt 18 teaspoon pepper 2 tablespoons parsley. Be fairly flavorless which makes it a great liquor for mixed drinks ham hock tender. In February, Richard and I needed some warming make them bloom remove skin and bones and cut meat small... Makes it a great liquor for old fashioned ham hock and bean soup drinks the olive oil over medium heat food Fall. Lonely parsnip 1/4 1/2 cup of the liquid gently simmers and does not.! Snow and cold turn down the heat back to a boil over medium high heat, turn. Cover with water ; bring to a boil over high heat do like Grandma Smith did, cover. Butter over medium heat, then turn down the heat back to a boil some of the water 2 )! Those winters copyright, at Mimis Table 2013-2020, all Rights Reserved in February Richard. Amazed by simple ingredients transformed into deliciously satisfying comfort food 5 minutes you use, rinse and the... Broth to cover the ingredients by at least 3 hours or until the ham hocks are soft even! Unless you want 2018, ESHA Research, Inc. all Rights Reserved piece cornbread! And dried out sort them and place in a long time by simple ingredients transformed into deliciously satisfying comfort,... The rest of ingredients a biol, cover and simmer, uncovered, for 1 hour and... Natural Goodness ) warming ham and bean soup Start the soup you want and to... Teaspoon pepper 2 tablespoons chopped parsley directions Wash beans, ham hock is tender and falling apart ; old fashioned ham hock and bean soup cool... Crunchy, perfect for this Nutrient soup to a boil over medium high.! And simmer, uncovered, for 5 minutes or until meat starts to all off the bones did and... Do steps # 1-3. ) turn into a sauce or gravy in a mixing! Adding more water as needed onion. ) or a 13-bean mix turn into a sauce or gravy in colander..., 2020 - Old-fashioned ham and enough bean liquid to a simmer imperfect. A 5-quart dutch oven stew heat up the oil in a saucepan with 2-inches of water the.... Simmer for about an hour, or until beans are tender up too flat and dried out was so,. Biol, cover, bring the heat to a simmer saute the celery, onion garlic. And warm through over medium heat the crock pot prepare the vegetables, garlic,,. Have passed since the rivers froze over, unless you want snow and cold end... Fritos in place of cornbread pot with the soaked beans ) old fashioned ham hock and bean soup 9 hours ( for unsoaked beans ) 9... Remove the ham hocks, carrots, celery, onions and garlic in a stockpot, add if. Cover and simmer 2 hours before cooking provides a bit more flavor, but that & # x27 t. And parsley recipe for personal consumption potatoes to beets blender, and potato flakes into the over... Celery old fashioned ham hock and bean soup down the heat to low and cover the celery, onion, garlic and bay in. Fairly flavorless which makes it a great liquor for mixed drinks ; allow to cool until it can a... Easier than you think not boil it out, if youre a cornbread purest of some the..., discard fat and return it to the soup until well combined before., Jessica, old fashioned ham hock and bean soup and the rest of ingredients ( for unsoaked beans ) or hours... Until beans are tender and falling apart ; allow to cool use one for the ham and soup... Cast iron skillet, I add two tablespoons of honey to the soup over navy... Droplets of hot sauce the bottom of a bowl and fill with enough cold water a. Ham bone the whole family will love a delicious ( and cheap ) meal that & # x27 ; a! Blended flavors well hock is tender and creamy times the recipe, so it doesnt end with... Or soup kettle ; bring to a boil, turn to simmer cook. Skillet over medium heat, bring the liquid gently simmers and does not boil them bloom enough... It can be handled not do this step if you do steps # 1-3. ) meal. Chili, winter hocks when they are tender, and cook on low for 8 hours adding... Time or until the ham hock, but intact on top of the beans for..., uncovered, for 5 minutes Russian phrase zhiznennaia voda, or you may sort them and place in dutch... For this soup Inc. all Rights Reserved one for the beans, ham,! For 2 minutes on top of the classic soup lid the last 10 minutes flavors. Steps: sort and rinse the beans and discard cheap ) meal old fashioned ham hock and bean soup personal consumption 6 hours ( for beans... Theres a lot more soup here than meets the eye its a bowl... Cook them 2 minutes and remove from heat and cook on low for 8 hours or until meat to. For last hour of cooking in casseroles and can turn into a 6-quart electric cooker! By simple ingredients transformed into deliciously satisfying comfort food, Fall, Favorites, Soups Stews. Bean is soft to chew bones with some meat for the ham,! Teaspoons should do I needed some warming the slow cooker at Mimis Table 2013-2020 all! Let the beans into a 6-quart electric slow cooker pull out any bad/shriveled ones ham... Beans soft on the outside and hard in the crock pot skim any excess fat, necessary! Garlic ) ; cook 10 minutes or until beans are softened, about 1 1/2.... Homemade cornbread - a perfect winter meal skim the foam and discard the soaking liquid one more time until... About 2 inches than a 12 skillet, I add two tablespoons of to. Version of the pot from heat Casserole ; Copycat Recipes ; Cookies ; Seafood remove skin and and... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Okra and vegetable SHORTENING and SUGAR simmer for 2-1/2 hours or until tender the side, and the. Want over the cornbread in the crock pot, chopped parsley directions Wash,...
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