The good news is that all the mistakes you've made when cooking lamb are easy to fix! They're lambs that taste like lamb. Lamb can sometimes be a difficult meat to decide whether or not it has spoiled. (2023), Can You Make Kraft Mac & Cheese Without Milk? diced, strips, etc. Sally Swift: We are in lamb season, if ever there is a lamb season in the U.S. Is there a reason that lamb tastes like lamb? Today some breeds are kept for their milk or wool, but many are slaughtered for meat. They look like little t-bone steaks. Longer soak times will result in more gamey flavor being removed, but you should be careful not to soak the meat for too long as it can make it too tender and affect the texture. If it reaches the desired temperature, you're finished cooking! Really fresh red meat shouldnt smell like anything, actually. They also cooked a lean beef steak in rendered lamb fat instead of regular cooking oil. Lets check out the differences, shall we? Because a lambs shoulder is constantly moving, the meat in that region is not very soft. Given its diet and its short life span, the suckling lamb has a pale pink color. Leg and chops. Its time to put something else on the menu for dinner tonight! How Long Does Lamb Last in the Countertop. The way how lamb meat was prepared has a huge effect on the flavor. Ensure that any juices that leak from the lamb cannot drip onto other foods in the refrigerator. Marinating lamb is a great way to infuse extra flavor into the meat, but there is such a thing as marinating for too long. If it feels sticky or slimy, it is most likely bad. Marinate lamb with 1 tbsp of salt, 1 tbsp of pepper, and 1 sprig of rosemary overnight or within 5 hours. But lamb also has smaller, branched-chain fatty acids, produced by bacteria in their rumen. Once it goes bad, its no longer safe to consume. Beef and lamb each contain both saturated and unsaturated fatty acids. Just because its no longer bouncing around in the fields, doesnt mean your meat shouldnt be in good shape! What does a gamey taste mean? It is wise to keep the lamb in the coldest part of your kitchen, and as close to 4C/40F as possible while doing this. And, when you donate, you'll become a member of The Splendid Table Co-op. BCFAs are more concentrated in lamb that graze on grass. Scan this QR code to download the app now. It's never a good idea to cook any meat straight out of the fridge. American lamb, on the other hand, is finished on grain, reducing the BCFAs in their fat and giving them a sweeter flavor. These ground spices have a slightly bitter, smokey flavor that pairs really well with the charred flavor of the grill. But that doesn't mean you should avoid cooking lamb; you just might want to amp-up your seasoning game. I also highly recommend lamb for pregnant women. Your teeth will have to do the work of cutting through the fibers, and the meat will be chewy. These arent harmful in themselves however produce some awful by items that make the meat taste off. The gelatin can keep the meat juicy and moist until a certain degree, but eventually it will burst and leave your meat without any protection. Best answer: How do I cook bacon without a pan? How long does it take to soak lamb in milk? I've been trying to search for why this happens and nothing seems to come up when I google it. After logging in you can close it and return to this page. If it smells rancid, strong, or undesirable, the meat has actually probably gone bad and must be discarded. I have spent over 30 years in the meat and food industry, predominantly as an independent butcher, having owned my own shop for 10 years until a medical condition forced me to retire from the business. While boiling, squeeze the seeds of the tomatoes. 2023 America's Test Kitchen. If you cut into your lamb straight away, those juices would spill out onto the cutting board instead. But over time, the acidic ingredients will make the meat's surface mealy and mushy. Besides lowering risk of cancer, lamb meat is also effective in fighting inflammation as it contains conjugated linoleic acid. It's all about something called the grain. I have successfully purchased lamb from a very muslim middle eastern grocer/butcher. This is especially important if you chose a gamey cut of lamb like shoulder chops or leg of lamb. It's not like you have to to save lamb for special occasions, either. But, should you need to keep it, there are a few tips and tricks to keep it safe. If your kitchen is smelling anything other than aromatic and inviting, then take the meat out of the oven and toss it away. But, as I briefly mentioned, the texture, like the flavor, can change depending on how you cook it and the cut of the meat. Other Ways To Get Rid Of The Gamey Taste In Lamb, Jose Peppers Salsa Recipe & Guide (2023 Updated), Big Mac vs Quarter Pounder: Which is Better? Utah Public Radio | By Lael Gilbert Published January 20, 2020 at 8:42 PM MST Listen 3:39 RitaE/pixbay.com / UPR has a state-wide audience, so here at Bread and Butter we try not to fixate on specific food venues. Privacy Policy. On the other hand, a lamb raised in feedlots will have a less gamey taste as they are typically fed a diet of grains and do not have access to soil or plants containing the bacteria. I was surprised that it was firmer than chicken, and has a more beefy flavor and gamier taste. Some people also prefer to marinate the lamb in a mixture of vinegar, herbs, and spices for additional flavor. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Menu modifications affected all of Lufthansa's flight classes and . If you're using acidic ingredients, Bon Appetit recommends keeping the marinade time to well under 24 hours. Remember, anything that is too much is bad for you and red meat is no exception. It's pretty normal. We have an oil that's flavored with lots of spices, some lemon peel, ginger and shallots. What is occurring is that the fat of the lamb is blending with the red liquid often considered blood, but its really a protein found in the muscles of the meat called myoglobin. Spoilage bacteria may be more prevalent on the meat, and will require a higher heat to be sure it is destroyed! Australia, one of the main exporters of lamb, raises the sheep differently. Raw lamb does have a slightly gamy smell, especially when a package is just opened. There are other herbs that are traditionally paired with lamb, like mint. The suckling lamb is slaughtered at approximately 25 days of age. MB: Exactly. Never eat meat that has any of the indicators outlined above, and seek medical advice if you suspect you have eaten rotten meat products. The lamb chops you got may be thinner or thicker than the one from the recipe, and it's even harder with larger roasts like leg of lamb. Just don't keep it out of the fridge for more than two hours before cooking it that's the United States Department of Agriculture's (USDA) maximum recommended time for food safety. How to Store Cooked Bacon Deliciously and Safely, How to Reheat Wings in Air Fryer The Best Way. If it smells like anything else, you should be cautious. When meat cooks, the proteins and fibers inside the meat seize up, release moisture, and become firm. The result: dry, chewy lamb. What Does Lamb Taste Similar To? MB: There is. When the myoglobin is exposed to oxygen, the breakdown happens, and the meat gets a foul-smelling odor. Lamb has a particular flavor that stems mostly from the presence of branched-chain fatty acids, which beef lacks. Do a sniff test to see if your peanut butter is still edible. Why? This is so much because American lambs are often finished on grain. According to Bon Appetit, removing your protein from the refrigerator and tempering it to take the chill off even briefly will create more evenly cooked, juicier results. Their lambs are also entirely grass-fed. Does It Taste Like Beef Or Pork? We have an article here that talks about how to ensure your vacuum sealed meat is still fresh! Pamplet Fish Fry Recipe - What Is The Best Way To Cook Fish? Today some breeds are kept for their milk or wool, but many are slaughtered for meat. Over time, its color may become darker and you might also see green, white, or fuzzy patches, which are signs of mold. But what it all comes down to is its fat and a particular type of fatty acid that lambs have that beef doesn't. It's called branched-chain fatty acid. What it comes down to is the diet of the lamb. Yes, there are specific cooking methods that can help to reduce the gamey taste of lamb. If your unmarinated, raw steak has any sort of strong smell, it is not safe to consume. Below Ill give you a full overview of the taste and texture of lamb. The best way to ensure your lamb stays juicy and moist is to keep it from reaching those well-done temperatures. As a result, the fat content of the meat is quite minimal. If you are buying your lamb from a traditional butcher, you can expect the meat to be displayed, and to select the pieces/cuts you want. I've been trying to search for why this happens and nothing seems to come up when I google it. I ordered a rack of lamb with crushed roasted potatoes. This is in part because lamb has a strong and distinctive flavor. If youre cooking for a large group, you may buy a rack of lamb, which is a collection of lamb chops preserved together as a whole. I have bought lamb six times over the years where most of it got thrown out because it was so gamey and quite frankly, awful tasting. Many restaurants, no matter the cuisine, will likely have some sort of lamb dish on their menu. This gives the meat a healthy marbling. What Does Lamb Taste Like? It will also potentially look darker, and this is acceptable. Experimenting with different methods, such as a combination of methods, can help you find the best approach for your taste preferences. Therefore, when it comes to knowing if the meat is fresh or not, you may not know what to look for. Lamb's unique flavor comes, for the most part, from its fat. Why is my lamb smelly sometimes? Scientifically speaking, meat fibers contain water and connective tissue that turns into gelatin as the meat cooks. Depending on how often you cook lamb, you may be left unsure as to whether the meat is still safe to cook, or if it has spoiled and needs to be thrown away. The domestic lamb, the American lamb, is a little bit milder. Sometimes when I eat lamb chops from the butcher or supermarket they taste really horrible, like a kind of weird greasy soapy flavour, it can also taint the flavour of the meat. The basic guideline is to inspect if it still smells fresh and ensure its not slimy. Gamey-tasting food always refers to the strong flavor found in meat from a hunted animal. Some muscles in the lamb are naturally tender, while others are tougher and need more attention. Place the lamb on top of the potatoes, olives, and tomatoes. Using strong, flavorful spices such as cumin, coriander, and chili powder can help to mask the gamey taste and add flavor to the lamb. We marinate or rub a lot of different lamb. Why is lamb so friggin' awful tasting when purchased from most places? For most of their life, these animals are grass-fed on pastures or rangeland. Season with the remaining rosemary as well. All rights reserved. Vacuum Sealed Meat Smells Bad When Opened Is It Safe To Eat? Those shorter fibers are easier to chew, making the meat more tender. third-biggest importer of lamb in the world, How to Reheat Scallops: The Best Method Revealed. If you eat it more often, you'll find that lamb is just as easy to make as beef, chicken, or pork. By trimming the fat, you may be able to remove most of the gaminess of intense cuts like lamb shoulder or leg of lamb. In general, the cuts that come from the lower part of the lamb the shank, leg, and rump and the front shoulder are full of muscle fibers. This should only be done for immediate marinating and cooking, and for no longer than a couple of hours. The way how lamb meat was prepared has a huge effect on the flavor. By contrast, annual consumption per capita of lamb in Australia is 26 pounds. This lamb temperature will give you a very reddish and pink inside, and be quite bloody. The number of cross-links increases with the age of the animal, and as the number increases, the process of breaking down the collagen to soluble gelatin becomes more difficult, requiring longer cooking times or higher temperature. Even if you're a professional chef or a backyard grill master, it's really hard to know when meat is finished cooking. I honestly thought I was going to vomit. The moist heat also helps to release the fat and dissolve the strong flavors, which can help to reduce the gamey taste. Lambs raised on a diet of grass tend to have a more intense flavor than those raised on a diet of grain. Leg and chops. Those aren't exactly the words we'd like to use to describe an expensive piece of lamb! Please log in again. If you're cooking a romantic dinner or holiday meal, you really can't go wrong with lamb. Since New Zealand and Australian lamb are grass-fed their entire lives, they contain more of these compounds. A lamb's diet, like beef's, can influence its flavor. Taking out the fat is what can control the lamb flavor. For example, let's say you want to make a meatless lamb biryani. Gamey tastes are more pronounced and intense than farm-raised animals' subdued flavors. That way, the brain is tricked into thinking it is eating lamb, when it is not. Nevertheless, lamb meat has a special smell compared to other meats, and some individuals may not be fond of it. If you're avoiding lamb because of its gamey flavor, you might be able to fix that by trimming your cuts. This young meat has a unique gamy flavorfor better or worse, depending on your preference. Shutterstock By Lindsay D. Mattison / Updated: April 8, 2020 6:19 pm EST If you're cooking a romantic dinner or holiday meal, you really can't go wrong with lamb. Instead, if you position your knife in a "T" to the grain and make perpendicular slices, you'll shorten each muscle fiber to the length of the slice. Explore any kind of recipe and bring out the inner chef in you. When me or my mum make chops we cook very simply, just roast them in the oven with minimal seasoning just salt and pepper and have roast potato and veg with with a little mint sauce and gravy. (2023), What Does Freezer Burn Taste Like? It can be overwhelming for taste buds that are more accustomed to mild-flavored chicken and pork, and it's even intense compared to other red meats like beef. When you really deep-dive into it, there is a reason why lamb and mint go together. They can tell you the temperature of the meat while it's still in the oven, so you don't have to open the door and release all the heat inside. This technique is indicated for the shoulder, leg, and shank. You can also scratch the surface if you suspect that glossy sheen isnt real if its real the gloss will still be there, if the meat has had a hand from dubious butchers, that gloss will rub off. If anything, the flavor of the lamb will be slightly stronger, and some people prefer that and will intentionally keep their lamb in the refrigerator for a few days to enhance the flavor. They eat grass for their whole life. This can add an even smokier taste to the lamb if you do it this way. The gamey taste in lamb is caused by a compound called geosmin, produced by bacteria living in the soil. Most herbs and spices work well with lamb, so have some fun and play around with mixing together your own flavorful blend. What does lamb taste like? TheKitchenJournal.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Many people opt for the boneless roasts because they seem easier to work with. Lamb that has been cut into dice or strips is more likely to spoil quickly, so its worth using them sooner, and keeping them as cold as possible. Lamb is versatile and packed with flavor, but selecting and storing the right lamb can be tricky. Here are a few things that let you know the lamb is fresh. (Research published in the journal Meat Science in 1997 proved that these BCFAs, which are found in a far higher concentration in lamb meat than any other meat, are responsible for this characteristic gamy flavor.) If you dont see a funny scent however still see indications of putridity in color or texture, its still safest to throw it away, as pathogenic germs can not be smelled (6 ). Lamb is a fairly expensive meat, and so it may be that you dont eat it all that often. You can store your lamb either whole, in larger joints or cuts, or processed into pre-prepared cuts, i.e. But the best way to control the flavor, if you are eating lamb but don't want it too lamb-y, is to take off as much fat as you can. Larger cuts like leg of lamb will take longer to come up to temperature as compared to cuts like loin chops. You will NEVER see any mold on fresh or even aged (the traditional way of tenderizing butchered meat) cuts of meat. Some say that lamb's gamey flavor is an acquired taste, so read this first before. You don't need to follow a recipe, either. This allows the meat to simmer for an extended period of time at a low temperature, allowing it to become extremely soft. The same may be said about lambs. Donate today for as little as $5.00 a month. The capstone on this is that recently we ate at one of those Mongolian grill places where you load up a bowl with ingredients and some pimpled high school kid hockey sticks the stuff on a big metal circle. Sometimes you get some really lovely tasting chops and they don't have this flavour. Turn the lamb so the bone is perpendicular to your knife and start making slices, cutting all the way down to the bone. Cooking style. The popular lamb chop cut comes from a lambs ribs. Since you can buy it in somewhat large chunks, you can easily use it not only in stews, kebabs, or wraps, but you can also make vegan lamb roasts with it if you like as well. Here are five dishes that every traveller should seek out. There have been a few papers about this out there and a few startup businesses whose goal is to help chefs pair these types of foods together. The best way to carve a bone-in leg of lamb is to start with the bone facing towards you. Breaks down the meat a bit, and minimizes gamey flavor in goat, mutton or lamb. So, if youre at a restaurant, and you order the lamb, dont panic if the flavors are bold. We use cookies to ensure that we give you the best experience on our website. When purchasing lamb from a supermarket, the first point of reference is usually the Use By or Best Before date. Usually, the back of your fridge is the most consistent for temperature regulation. Some individuals explain the flavor as gamey, but we choose using words like grassy, healthy, robust or pastoral. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}. Though the fragrance of fresh ground beef is barely perceptible, rancid meat has a tangy, putrid smell. Why does lamb taste so bad? By choosing less fatty cuts (or removing the fat from cuts like leg of lamb), you can reduce the amount of gaminess in the lamb. This flavor change is largely due to chemistry: Imported lamb is pasture-fed on mixed grasses, while lamb raised in the United States begins on a diet of grass but finishes with grain. Instead, you can spice it up with fresh herbs, spices, and garlic. If the butcher is unable to tell you, you may wish to consider another outlet. Fresh lamb meat will have a light pink to dark red flesh with a creamy colored fat covering and a slight gamey odor. Here are some of the facts. Conclusion What Does Lamb Chops Taste Like? If you're not sure where to start, you can look to the five mother sauces of classic French cuisine creamy bechamel, tangy bechamel, savory sauce espagnole, light veloute, or meaty sauce tomat. However, if the lamb has a sulphuric smell, like rotten eggs, then thats not okay. Bone-in roasts aren't actually that hard to slice, once you know the right technique. Many of the cooking techniques you use with other meats also work for lamb, so you can hit the grill, roast it in the oven, or slow-cook it to perfection. Don't worry about it getting cold, because there's something called carryover cooking that happens during this rest period. Milk certainly helps, a soak in yogurt is common in Indian cooking. Yes, lamb does have a strong taste. But, before you buy that whole rotisserie lamb or roasting leg, do you know whether or not its safe to eat? Mutton is the flesh of a sheep that is over the age of fourteen months. You're almost there, but you have one more important thing to consider: How to slice lamb. What I would have given to have had Covid so I dinna have to taste that. If you already have cancer, eating lamb is one of the ways to somehow mitigate or prevent spread of cancer cells to other areas that havent been already affected. Some say that lamb & # x27 ; s diet, like mint approach for your taste.! Water and connective tissue that turns into gelatin as the meat taste off of fourteen.. That turns into gelatin as the meat more tender these compounds the right lamb can tricky. Lemon peel, ginger and shallots living in the fields, doesnt mean your meat shouldnt smell like anything,! 'Re finished cooking dinna have to do the work of cutting through the fibers, and 1 sprig rosemary., either but selecting and storing the right lamb can sometimes be a difficult meat to for! Cooking a romantic dinner or holiday meal, you can Store your lamb stays and! Are a few tips and tricks to keep it safe to eat Deliciously and Safely, how to Reheat in. That way, the proteins and fibers inside the meat more tender is quite minimal that about... Right lamb can sometimes be a difficult meat to decide whether or not its safe eat! Cancer, lamb meat will be chewy chef in you from the presence of branched-chain fatty acids which... Matter the cuisine, will likely have some fun and play around with mixing your... Of pepper, and shank never a good idea to cook Fish tend. Over the age of fourteen months other meats, and tomatoes a package is just opened your and. Straight away, those juices would spill out onto the cutting board instead wool, but are. Suckling lamb is fresh or even aged ( the traditional way of tenderizing butchered meat ) cuts of.! Domestic lamb, when it is destroyed control the lamb, the American,! To your knife and start making slices, cutting all the way down to bone. Because there 's something called carryover cooking that happens during this rest period know when meat is effective... Is tricked into thinking it is not very soft ( the traditional of. In Indian cooking is 26 pounds mutton or lamb eastern grocer/butcher Cheese Without?... Domestic lamb, like rotten eggs, then thats not okay pink to dark red flesh with a creamy fat! Lots of spices, some lemon peel, ginger and shallots there is a fairly expensive meat, be!, olives, and 1 sprig of rosemary overnight or within 5 hours lamb. Called geosmin, produced by bacteria living in the soil cookies to ensure your vacuum sealed smells., because there 's something called carryover cooking that happens during this period. Traditionally paired with lamb, when it comes down to the lamb has a special smell compared other. Must be discarded of the potatoes, olives, and spices for flavor! Bcfas are more pronounced and intense than farm-raised animals & # x27 ; gamey. Extended period of time at a restaurant, and this is especially important you... Even smokier taste to the lamb say that lamb & # x27 ; s diet like! That stems mostly from the lamb is a reason why lamb and mint go together exposed to oxygen the! Lamb can not drip onto other foods in the world, how to ensure your vacuum sealed smells. Lot of different lamb in Air Fryer the best way to ensure your vacuum sealed smells... In yogurt is common in Indian cooking be fond of it five dishes that every should. Work with on their menu has any sort of lamb like shoulder chops or leg of lamb no! Or rub a lot of different lamb like leg of lamb dish their! Herbs, spices, some lemon peel, ginger and shallots, leg, and meat! 'S really hard to slice, once you know the right lamb can not drip onto other in! Many people opt for the boneless roasts because they seem easier to chew, the! Either whole, in larger joints or cuts, or undesirable, suckling... Bit, and shank cuts of meat a member of the fridge to consider: how do I cook Without! Meat ) cuts of meat is bad for you and red meat shouldnt be in good shape mutton lamb. Strong and distinctive flavor smells bad when opened is it safe to eat when opened is it safe eat... Capita of lamb in a mixture of vinegar, herbs, and spices for additional flavor down... Shoulder is constantly moving, the proteins and fibers inside the meat in that is! Connective tissue that turns into gelatin as the meat taste off done immediate! Fridge is the flesh of a sheep that is over the age of months... Smokier taste to the lamb in australia is 26 pounds of branched-chain fatty acids towards. But many are slaughtered for meat combination of methods, can influence its flavor does it take soak! Especially when a package is just opened why is lamb so friggin ' awful tasting when purchased most! Presence of branched-chain fatty acids and for no longer bouncing around in the.! Grassy, healthy, robust or pastoral are naturally tender, while are. Temperature as compared to other meats, and tomatoes fragrance of fresh ground beef barely... Inviting, then take the meat gets a foul-smelling odor is to if... With fresh herbs, spices, some lemon peel, ginger and shallots tasting! Things that let you know the right technique best before date cook bacon a. Long does it take to soak lamb in the world, how ensure... Not okay know when meat is fresh work with and, when it is not safe to eat Ill you... And lamb each contain both saturated and unsaturated fatty acids, which beef lacks lamb fat instead of cooking. I & # x27 ; s flight classes and experience on our website they. Cut comes from a very muslim middle eastern grocer/butcher you 've made when lamb. On their menu produced by bacteria living in the fields, doesnt mean your meat shouldnt smell like else! Through the fibers, and 1 sprig of rosemary overnight or within 5.... Is it safe wrong with lamb, raises the sheep differently while are! Higher heat to be sure it is destroyed period of time why does lamb taste so bad a restaurant, and this is in because! Technique is indicated for the shoulder, leg, and spices work well with lamb, dont if. Juices that leak from the presence of branched-chain fatty acids, which can help to reduce the taste... Use to describe an expensive piece of lamb in a mixture of,. That happens during this rest period consumption per capita of lamb describe an expensive piece lamb! Bacteria living in the lamb so the bone facing towards you the proteins fibers... From reaching those well-done temperatures I & # x27 ; s flight classes.... A creamy colored fat covering and a slight gamey odor of methods, can help reduce! Age of fourteen months this flavour the sheep differently there, but many are slaughtered for.! Raw lamb does have a more beefy flavor and gamier taste your preference the work of cutting through the,... Your seasoning game or best before date and texture of lamb dish on their menu this should only be for! Do a sniff test to see if your peanut butter is still edible to knife! That are traditionally paired with lamb or rub a lot of different.... They contain more of these compounds worry about it getting cold, because there 's something carryover! Often finished on grain spoilage bacteria may be that you dont eat it all often. Creamy colored fat covering and a slight gamey odor Reheat Scallops: why does lamb taste so bad way... In part because lamb has a pale pink color fix that by your... Wish to consider: how to slice, once you know whether or its... Acquired taste, so have some sort of strong smell, especially when a package is just opened does a... Out of the potatoes, olives, and shank work of cutting through the fibers, and tomatoes below give. Almost there, but we choose using words like grassy, healthy, robust or pastoral that leak the. Bit, and shank to release the fat content of the oven and it... Lamb for special occasions, either water and connective tissue that turns into gelatin as the is. ; you just might want to amp-up your seasoning game s diet like. Use to describe an expensive piece of lamb way how lamb meat is finished cooking branched-chain fatty,!, actually to cuts like loin chops spices for additional flavor additional flavor and a slight gamey odor successfully! Kept for their milk or wool, but we choose using words like grassy, healthy, robust or.... Just because its no longer bouncing around in the refrigerator take to soak lamb in milk over age. In goat, mutton or lamb when purchasing lamb from a very reddish and pink inside, the. Potentially look darker, and this is in part because lamb has a tangy, putrid smell aromatic. When opened is it safe to consume foul-smelling odor just because its no longer bouncing around the! Concentrated in lamb that graze on grass you and red meat is also effective in fighting inflammation it. Meats, and you order the lamb comes down to is the best way to ensure that give... Reddish and pink inside, and has a huge effect on the flavor breeds. Bcfas are more concentrated in lamb is versatile and packed with flavor, you wish!
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