Subscribe to get copycat recipes in your inbox! Keywords: soup, potato soup recipe, simple potato soup, gluten-free potato soup. Thank you for sharing!!! They're definitely a must with soup and you'll love this homemade saltine crackers recipe. Serve potato soup cold during the summer! Copyright 2023 Add a Pinch.All Rights Reserved, Privacy Policy Terms of Use Disclosure Policy Cookie Policy. Using evaporated milk is an old fashioned technique that make it extra creamy! The best way to heat up potato soup is to heat it up gently on the stovetop over low heat. Published: Oct 4, 2021 Last Updated: Jun 1, 2023 by Marye 1718 words. Sometimes she would add a little bit of carrot (maybe one sliced thin). Before there was such a thing as loading a potato soup with bacon, cheese, onions, my Grandmother Verdie made her potato soup very simply with potatoes, milk, butter, and salt and pepper. It will depend on the recipe. Sounds tasty, easy to make I'll definitely try your recipe and see how it works, thanks for sharing Marye! Add diced onions and cook for about 5 minutes, until tender and translucent. You dont put it in whole, its prepared along with the other potatoes. Cheesecake Factory Chicken Piccata with Pasta . Whats even better? Fill a deep pot with water and add the quartered potatoes. Thanks for stopping by. Pantry ingredientsAll-purpose flour, milk, butter, and salt Optional ingredientscayenne pepper and paprika Why This Recipe Works: Uses Pantry Ingredients - Great flavors from just what you have at home. Work the butter into the flour and then add the egg and 1/4 cup milk, using only enough milk to make a mixture thin enough to drop into the hot milk. The blended potatoes will thicken the soup and make it creamy without the fat. Next, add 2 tablespoons of cornstarch and mix well. The flavor of potato soup is enhanced by any buttered sweet roll or dinner roll. The potatoes, carrots, celery and onions store well for weeks and bacon keeps for a long time in the freezer. I have been making this soup for decades now (the ultimate comfort food) and so inexpensive as I always have the ingredients on hand. Drain and rinse the potatoes, then cook them in Taste and adjust salt and pepper as needed, then portion into serving bowls and serve hot. Trying the potato soup tonight hope it goes well thank you for the recipe, I cant wait to try this. If you'd like to add celery to this potato soup, dice two stalks of celery and add it in with the carrots and onions and saut. Drain the bacon grease keeping 2-3 Tablespoons in the pot. It makes the soup richer and more flavorful. Cook on low until potatoes are creamy, about 45 minutes. Save my name, email, and website in this browser for the next time I comment. To serve, garnish with more fresh thyme leaves and freshly cracked black pepper. Ultimate comfort food that the entire family will love. The blended potatoes will thicken the soup and make it creamy without the fat. Grandmas potato soup recipe is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Use potato masher or immersion blender to mash or pure approximately 50% of potatoes, leaving remaining potatoes chunky as desired. Is this something that can sit all day or only an hour? When the onions become translucent, add the sliced carrots and cook until tender. This is definitely not a low fat food. Required fields are marked *. Im not a fan of the thicker version. Butter the butter adds so much flavor to this soup. The soup is best consumed 2 or 3 days after it is made! Add the cooked onion, butter, milk, and cream. Add drained potatoes to the pot with cooked onions. Its creamy, its cheesy, it's incredibly filling and its packed with goodness. Butter - Just good old butter is my preference. Ill be sure to update the recipe! Directions. its just an aid to figuring out how much to make. Ground Beef and Gravy Over Mashed Potatoes, How To Boil Potatoes (7 Different Types! (And if you love hearty soups, also check out my recipe for Kielbasa and 15 Bean Soup). Also, the risk of curdling is higher with lower-fat milk, so you will need to be mindful to simmer the soup gently on low heat to prevent this. I cooked this soup tonight! Potatoes that are high in moisture and low in starch do the best. Your email address will not be published. Most times, we would rather stick with this version than add a lot of other ingredients, like leeks, onions, and what not. Add the potatoes, carrot, water, salt, pepper and dillweed. Do not overcook. Thank you for posting this , Wheres the recipe? 1 egg cup milk How to make Drop Dumplings for Soup: Stir together flour, baking powder, salt and sugar in a large mixing bowl. Remove from heat and drain. It was great! Yummy Memories in her kitchen. Here are my best tips for making simple potato soup: As always, if you try this recipe for simple potato soup, I hope you love it! Instructions: In a large pot, melt the butter over medium heat. Everyone was upset, I changed it and didnt cook it this way, the only way they liked it. Your email address will not be published. Garlic juice?? An easy and delicious cheesy potato soup recipe with simple ingredients that comes together in one pot! Expert Tip: Never boil creamy soups. my mom used canned milk and thin sliced celery. Remove from the heat and drain away the water from the potatoes. Allow the milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes. Never run out of dinner ideas again! great recipe. To make this soup dairy-free, simply replace the milk and butter called for in the recipe with dairy-free substitutes. Gently bring to a simmer. Potatoes I prefer to use russets. The amount of oysters you use is ultimately up to you. Allow your soup to cool completely and then store it in an airtight container in the refrigerator for up to 3 days. Hope you will come back to see us at Full Plate Thursday real soon and have a great week!Miz Helen. Heat a soup pot or Dutch oven over medium high heat. Creamy potato soup does not freeze well. My grandmother, Dorothy (Nanny), was an accomplished cook. Remove pot with onions from heat. You want to cook the potatoes until they are fork-tender so that they will mash up easily. heavy in calories, too. Have a question? I was bit confused because it say when to use the blender or immersion blender or how long to simmer the soup until I watch the video. Some places sell garlic juice. Your email address will not be published. You may even need to thin it out with a little more milk. I am Robyn Stone. Love baking bread? We keep the skins of the potatoes on. Cabbage rolls and this creamy potato soup recipe! This recipe was perfection. Place the 1 peeled potato into the pot. Garnish with whatever you like, exactly as you'd prepared your loaded baked potato -- Sour cream, remaining bacon bits, parsley, green onions, more cheese. Grandmas recipe included a whole stick of butter and a I topped off the Potato Soup with cheese and paired it with my chicken salad sandwich. SOUP 6-8 medium potatoes peeled and diced into 1" chunks 1/2 stick real butter 2 tsp. Gradually add milk and stir well. Its a fact that all potatoes are not created equal, and some kinds of potatoes can turn your soup into a thick, gluey mass. A delicious potato soup recipe just like your Grandma would of cooked. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. My grandmother Bonnie used to let me dip a coffee cup into the pot to have some before she stirred in the dairy. No need to add flour or make a slurry with this simple trick! It was simple fare, and not the super-thick soup with lots of bacon, sour cream, and cheese like is common today. November 30, 2021 by Stephanie Manley 27 Comments. Since this recipe is based on old-fashioned soup like grandma used to make, it won't have the same consistency you'd get from a potato soup made with flour, cheese, sour cream, heavy cream, or canned cream of something soups. Can you make this recipe for homemade potato soup ahead? How long does it normally take to get the potatoes soft? Garnish with toppings of sour cream, bacon bits, green onion tops, more cheddar cheese. Cook on low or simmer until potatoes are soft. The potatoes make it hearty so it eats like a full meal. I live alone and was saving some of the soup when I noted a layer of oil on top of the tupperware. Its thickened only by the milk and starch of the potatoes (making this a naturally gluten-free potato soup). This lightened up version is thickened by whisking a tablespoon of cornstarch into a cup of milk, then adding it to the simmering pot of soup. In a small saucepan, melt butter over medium heat. Thanks for sharing! My mom was the main cook in our house, but my dad was a good cook, too. Stir until it's combined. Life Love and Good Food does not claim to be a registered dietician or nutritionist. Potato soup is my all-time favorite soup! Yukon Gold are the potatoes I prefer for this recipe because they have a creamy texture when they are cooked. Add in the milk, chicken broth and seasoning and salt to the onion and carrots. This makes about 6 cups. Add the diced onions to the pot with the remaining bacon grease. I liked the video as well. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Cheeseshredded cheddar cheese but Monterey Jack or Gruyere are other good choices. Very simple and no extra add-ons, just how we like it. Rinse the oysters in cold water in a colander. If you wanted to thicken it a little, couldnt you just add some instant mashed potato flakes? Cook for 10 minutes, or until the potatoes are starting to get tender. Heat a soup pot or Dutch oven over medium high heat. The TASTIEST potato soup recipe delicious flavor, perfect texture, and not too heavy. Addicted to Hallmark Christmas Movies. Ive been cooking for 50 years, many of those for a big family, but Ive never heard this expression one for the pot good to know! Cook Mode Prevent your screen from going dark. One of our favorite all-time soups would have to be this homemade easy potato soup just like grandma used to make. Cheryl is a mom of three who lives in Memphis, TN. Serve soup in shallow bowls with a pat of butter and a sprinkle of parsley or green onions on top. Love that whole stick of butter just like mine. Marye is so right thoughso good, so comforting and I'll even eat it in the summer if I am yearning for some comfort food. This starts building a base of delicious flavor for the soup. I like a simple recipe without all the unnecessary nonsense. Laden with plenty of butter and cream, potato soup was equally comforting AND filling on cold, snowy days. Ingredients for Simple, Old-Fashioned Potato Soup, Tips for making this Simple, Old-Fashioned Potato Soup Recipe, Festive FoodsA few ideas of something to eat on the Day of the Lights Katymarie Frost, Simple Ways to Save Money on Food - My Homemade Roots, Tips for Starting a Modern-Day Victory Garden. When I was growing up there were a couple of dinners that would make me get home fast. When pot is warm, add putter and melt completely, moving butter around occasionally with large spoon to coat bottom of pot. recipe a little healthier: Yukon Gold are the potatoes I prefer for this recipe because of their waxy, creamy texture. It meant that you had enough food but not too much. After 10 minutes, remove pot from heat. Copyright 2006 - 2023 Restless Chipotle Media, LLC. On the coldest and darkest of all winter days, she would always serve the most . Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too! Takes less than 30 minutes! Result will be the weight of one serving. Season with salt and pepper. Bring mixture to gentle simmer. I like this recipe I think it a keeper. I make rebakes because the grandchildren love them. Unfortunately, I have not. Enter your email to get the latest recipes, how-tos in our weekly newsletter. We use the baby red new potatoes. This easy potato soup recipe is made with basic ingredients and it is comfort food you are going to love. This soup is so good you'll make your own delicious memories! Bring water to gentle boil. The ones grown around here taste like wallpaper paste and arent worth cooking. Make this easy soup recipe even faster by using canned, diced potatoes and frozen onions. Here are a few suggestions of what to serve with potato soup. Baby red potatoes -- we prefer these to the large potatoes. What a wonderful question, you are so right some potatoes arent good for making potato soup with. (Not that there is anything wrong with that kind of soup I never did meet a potato soup I didnt like!). Ingredients Serve hot. Heres Grandmothers Potato Soup Recipe. This is exactly what my Irish mother cooked for me when I was Ill. Ive looked everywhere for this simple, but yummy recipe. Cook over low heat stirring constantly until warmed through. It will last about a week. This is a bit freaky. And if you can't get enough of soups that that are rich and hearty with potatoes, you've simply have to make our quick and easy Fish Chowder made with either cod or sheepshead. ps-I think thats a celery STALK . cool water to remove some of the starch. With one bite, it is so easy to understand why! You can also use low-fat milk, but it will result in a thinner and less creamy soup. Cook. Stir until well combined with the rest of the ingredients. You sure can! My husband just had stomach surgery so can only eat liquids at this point. It's creamy, and simple - just like Grandma made it. Arent most grandmothers? Click here to check out my new blog! Really looks delicious. But you can definitely do the soup either way. There are some recipes that are so nostalgic that you just have to have. You can substitute for chopped garlic, I would add about a teaspoon or more depending upon your personnel preference. Food is a part of our fond memories, just as much as it is a necessity for us. This recipe uses garlic juice, but you can substitute chopped or pressed garlic. Grandma always had strawberry jelly! Don't forget that you can click on "add to collection" to save it to your own, private recipe box! I'll show you how. By blending equal amounts of butter and flour together, you create a powerful thickener that turns a thin soup into a creamy soup you will love. Add potato and carrot mixture. And the homemade croutons sound delicious Ill have to try that! Well let me share my experience with this soup. You can also use gold potatoes, but avoid red potatoes because they dont have enough starch. It thickens as it chills and gives the flavors even more time to meld together. In your equipment needed you say blender, immersion blender but in your instructions you never use them. Season to taste. Grandmas Potato Soup is the perfect way to warm up! I love using the immersion to make the soup thicker. If you want vegan or plant-based soup, use your favorite non-dairy milk. The new potatoes are tender and so is their skin. I always keep that and onion juice in the cupboard. If desired, stir in reserved liquid from boiling potatoes as needed to thin soup and achieve preferred consistency. We made this soup and added sausage and celery, and used Lawrys season salt in place of regular salt. Its easy to make potato soup from scratch. Add salt if needed, garnish with chives if using. Add butter and heavy cream. Add part olive oil instead of all butter. You can visit my Amazon store here: My Homemade Roots Amazon Store . Have you ever tried it with lactose free milk? Cover and cook on LOW for 9 hours, without opening the lid during the cooking time. Water you will need enough fresh, clean water to cover the potatoes for covering. If you dont like a lot of salt, start with a bit less than the recipe calls for. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Thats five people, so Id fix mashed potatoes with six potatoes one for each of the five people eating plus one for the pot. All content protected by Federal Copyright Laws. We would LOVE IT SO MUCH if You Would Share our Stuff! Retro Lipton Onion Soup Burger (Vintage Recipe), Awesome Grilled BBQ Chicken Breast Wrapped in Bacon, Old Fashioned Southern Blackberry Cobbler Recipe, Sex in the Driveway: Bright Blue Cocktail. I recommend using a generous amount of ground black pepper. I assume the onion goes in with the rest of the celery, garlic juice salt and pepper? Turn heat down to medium low and simmer for 15 minutes, stirring occasionally. Add boiled potatoes, room-temperature milk, 1 teaspoon salt, and pepper to pot. Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Your email address will not be published. Hey youve made it this far, so now were basically best friends! Cut the potatoes into same-size chunks so all the potatoes are cooked through at the same time. Add your heavy cream, flour and sour cream. Let the soup warm up but not simmering. From the Add a Pinch recipe archives. Continue cooking for about 5 minutes, or until the soup is thickened and creamy. Thank you for such a simple and delicious recipe! You may also choose to serve potato soup as the starter course of your meal if youre hosting a dinner party. Of course, you can always add in some shredded cheese or crumbled bacon for even more flavor, but the basic recipe with a generous sprinkle of ground black pepper is the way I prefer to eat this potato soup. just a smidgen more to make sure you had enough but not too much. Let me know what you think. I just knew what she used but not how much etc. I was raised on this same soup but didnt have the recipe! I hope you love it as much as we do! Refrigerate: refrigerate the soup in an airtight container for 3 to 4 days. Cook for an additional 5-10 minutes. Potato soup can be such a hearty soup, and it is perfect for lunch or dinner! Season with ground black pepper to taste. Grandma lived through the Great Depression, and she never really lost that sense of frugalness. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. It tastes like a mushroom Alfredo Sauce with pasta in soup form. Used red potatoes cause that is all I had. Add the flour and mix well until bubbling to create a roux. If you want to make a vegan or plant-based potato soup, substitute vegetable oil for butter or use your favorite plant butter. Blend about half the cooked potatoes up in a blender with some of the hot milk. The full instructions are in the green recipe card below. Remove from heat and ladle into soup bowls. When ready to cook, drain off the starchy water and give them a quick rinse. I use green onions and always put in a couple of bay leaves. Set aside. If my sister Wendy and I knew that Grandmother made this soup for supper, wed beg to be able to eat supper with her. Im so happy we tried it! I'm giving you tips for cutting the fat without losing flavor. Add flour to cooked onions to make a paste. (And a big dish of strawberry jelly!) Old timey, simple and delicious. Oh, how I love potato soup! Whole Milk Stir in milk, butter, pepper, and salt. I have been making soups from scratch for well over forty years, taught by both my Mom and Grandma. Pour in the broth and bring it to a gentle boil. This soup actually gets better with time. Hey Ya'll! I'd probably quadruple this recipe? If you love this recipe please give it a 5 star rating. Lets make Nannys Old Fashioned Potato Soup! I believe it is so it can be removed and smashed and then added back into the soup to thicken it. Look for Howards brand. Sometimes, Ill even peel and dice potatoes the day before. Dont allow the milk to boil you want it to have small bubbles around the edge of the pot. Back to the basics of life=no refined food=natures best and at 75 still love the soup. Add milk, salt, and pepper. The problem is I dont burn calories at the same rate as I did back then! After the mixture begins to boil, cook for 10 minutes or until the potatoes are fork-tender. I love that this is a little lighter than normal and oh so delicious! You could add all sorts of things to this soup if youd like, but I recommend starting with this simple, basic recipe and go from there. When heating the milk, be sure to do it very gently, just until it bubbles around the edges. Bring the soup to a light simmer and stir in the flour mixture. After this, Place the chicken broth in pot and boil for an hour to hour and half or unTil the vegetables are tender. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. low-sodium chicken broth to add flavor. I updated the post to be more clear. As an influencer, Sheila has collaborated with brands like Creamette, Kroger, HERSHEYS, Hamilton Beach, Garafalo Pasta, OXO, Smithfield, Valley Fig Growers, and more. Highly recommend this recipe! I highly recommend this step. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thank you. This soup does not use chicken broth or vegetable broth. Add milk and butter to the potatoes. At this point, season the soup with salt and pepper to taste. Early on, I discovered that gently sauteeing the aromatics for any soup, and include the diced potatoes for potato soup, greatly increases the flavor of the final product. A simple garden salad and homemade breadsticks make a complete meal. I have to add some salt to taste in my bowl and a sprinkle of Kraft Three Cheese Blend on top. The only thickeners here are whole milk and the natural starch of the potatoes. Some potatoes arent good for making potato soup. Thank you so much, this soup is amazing!!! Cook until vegetables are tender, about 10 minutes. Just curious because it never gave any instructions on when to put it in the pot. Anyways it was pretty easy to follow and tasty. Add the chicken broth, milk, parsley, salt and pepper to the pan with the potatoes. Most of the ingredients are pantry staples that dont spoil quickly. Id love it if you would share it onFacebookor on your favoritePinterestboard! In a saut pan or Dutch oven, cook bacon until crisp. You may even need to thin it out with a little more milk, Any soup is going to taste better in one of these. Serve this potato soup topped with a dollop of lite sour cream, bacon crumbles and cheese for a lighter version of baked potato soup. Using a heavy soup pot or pan, cook onions in butter for about 2-3 minutes or until onions are tender. Also, add just enough water to cover the potatoes when boiling them. You may leave the peel on if you use a thinner skin potato, like Yukon Gold. Originally Published: March 9, 2011 Last Updated: October 4, 2021 to add video. Stir in the potato flakes. If youre like me, you probably have fond memories of your grandmas potato soup. Season with salt and pepper, to taste. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Actual macros may vary slightly depending on specific brands and types of ingredients used. This is a great soup. tastes delicious leftover. Tomato paste: thickens the soup slightly and adds rich tomato flavor. Often, soups with dairy after frozen lose their creaminess. Making this tonight! Cook over medium heat until fork tender, about 20 minutes. You're welcome. Made with 4 simple ingredients and ready to eat in 30 minutes. You can omit the cream and use all milk if you like. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube. I loved her dearly and the wonderful meals she made. If youre like me and you love the flavors of butter, onions, and potatoes, youll likely love this simple potato soup. The potatoes get a weird texture and the creamy broth gets grainy and watery. Made with russet potatoes, butter, evaporated milk you can create a bowl of soul-satisfying soup. Excellent soup! This is a good soup to freeze. Serve while hot. If the soup needs to be made thinner, add a little bit of the reserved cooking liquid until you get the desired consistency. Make it meaty by adding cooked diced ham at the end. This post may contain affiliate links. I tried another recipe with over 2 thousand likes, and it was a bust. I have tried. Stir to incorporate, then return pot to heat. If you're fond of creamy soups, next time try our Creamy Lasagna Soup Recipe. I have to go to five stores sometimes to get the potatoes with the state of Idaho on the bag. Next, add the bacon fat and diced onion, saute onions until they begin to soften, about 5 minutes. Melt butter in a saucepan over medium heat. This starts building a base of delicious flavor for the soup. Just do it in the dutch oven or saucepan that you are using to make the soup, then just add the broth and other ingredients and finish simmering. Want to cut the fat? Bring water to a boil in a pot and add the diced potatoes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I help you cook dinner, and serve up dishes you know your family will love. Taste and add salt, pepper, onion powder, and garlic powder to taste. Thanks, Add the shredded cheese and stir until combined and melted. Pour remaining water and potatoes through colander to drain, then set potatoes aside. This old fashioned potato soup recipe is naturally gluten free. Stir and cook for 2 minutes or so, then add the diced potatoes. Have used several, but this is the best. Bring to a boil and cook for 20 minutes. It still only costs about $5.00 to purchase all the ingredients for this delicious basic soup, which makes Grandmas soup a great dinner option to save money on your weekly grocery budget. (C) 2022 - My Homemade Roots. Drain the majority of the bacon grease, keeping enough to saut the onions and carrots about 2-3 Tablespoons worth. Im Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. This is the recipe that I have searched for. This easy, creamy, cheesy, Copycat Outback Potato Soup Recipe makes enough for an entire family to enjoy on a cold winter evening. Season with salt and black pepper. We LOVE Soups and Hope you do As Well Try some of Our Other Favorite Soup Recipes: We always serve dinner rolls and salted butter. Submit your question or comment below. bacon 1/2 c. chopped celery milk, enough to cover potatoes salt and pepper, to taste Peel and dice potatoes, set aside in a bowl of cold water. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. baby size - you can buy them in 1.5 pound bags. Chicken broth This is delicious! Drain the potatoes and set aside. Simple, creamy, and comforting, this old-fashioned potato soup is just like grandma used to make! Tender chucks of potatoes cooked in buttered onions, seasoned lightly with salt & pepper. [] potato soup recipe is getting close to my very favorite potato soup (which I dont have a recipe for, because []. I made this soup yesterday. BTW . Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute. So flavorful and delicious! This easy creamy potato soup is just the type of dish grandma served on a cold winter's night. Use a mixture of butter and extra-virgin olive This post contains affiliate links. I would like to know the calorie content, if available. Thank you so very much for posting!! Love it! Don't let that fool you into thinking that this isn't a dish full of flavor. Let soup cook for a few minutes to thicken. Also, these photos are absolutely gorgeous! In this video I'll be making some good ol' fashioned Tater Soup. It's easy to make and will last a good 4 days in your refrigerator if it's tightly covered with plastic wrap or placed in an airtight container and kept cold. Please read mydisclosure policy. Blending some of the cooked potatoes with the milk helps to thicken it and make it creamy without flour or extra fat. Just like the potato soup we ate growing up. Be careful not to boil milk mixture should only develop small bubbles around edge of pot. Add the milk, the butter, and the flour to the water. Butter Just good old butter is my preference. Someones Grandma wrote this, and I cant ask her why she wrote it that way anymore. hearty and comforting. Much Appreciated . Peel and cut the potatoes and let them soak in Rinse, cut and quarter potatoes, keeping the skin on. (Video opens in a new tab). Do this over medium heat and keep an eye on the temperature to avoid burning the butter. Saut onion, stirring occasionally, until onions have softened. Mary, Ive found that so many people made potato soup similar to my grandmother. Note:The full list of this loaded potato soup recipe ingredients with their amounts and options are listed in the recipe card below. You can, I recommend whole milk to make the soup as creamy and thick as possible, but. Tag @40aprons on social and be sure to leave a review on the blog post! Use green onions instead of regular onions. Should make your soup thicker. We fondly remember walking into her kitchen and her welcoming us with a hot bowl of potato soup. Cook another 15 minutes. This post may contain affiliate links. Orignally published 2011. Remove from the heat, and use a potato masher or immersion blender to mash up about half of the potatoes while leaving the rest chunky. Required fields are marked *. While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. The sky is the limit here. chipotle - stir in chipotle powder or mashed chipotle just before serving. It's creamy, and simple - just like Grandma made it. You can peel or not peel the potatoes. Hi! When butter is melted, add chopped onion. Nothing fancy, just an old fashioned quick and clean soup, made with a few simple (and very cheap) ingredients that tasted divine. I always double the recipe and gently reheat leftovers:). Chicken Pastina Soup Recipe. Turn down the heat and use a potato masher to coarsely mash the potatoes, leaving some bigger chunks. Number of total servings shown is approximate. In a measuring cup, add 1/2 cup of cold water. Stir in the flour and cook for 1 to 2 minutes. Kenny, you could add instant potato flakes or you can use an immersion blender in your soup pot until it reaches the consistency you prefer. You will notice it thicken the soup. Recipe Developer, Food Photographer, Food Writer. Be sure to give it a quick mix before adding it to the soup as the cornstarch may have settled to the bottom. Thanks so much, Joyce. She and her husband live near the beautiful Smoky Mountains and have a precious little granddaughter who has stolen their hearts. Add chopped potatoes to large pot. Ill have to try it in potato soup. Im passionate about family, food, friends, everything Italian, and happy endings. Rich and hearty it will quickly become the family favorite comfort food. Here are the steps: You can easily thicken potato soup by adding a mixture of flour and butter that is blended together. Taste and adjust salt and pepper. So I did bacon instead it was still awesome.. Excellent soup! In a large saucepan, brown the onion in the butter. Russet potatoes, peeled and cut into 1" cubes, Spaghetti with Ground Beef and Ragu Sauce, 1/2 tablespoon Ranch Dressing Seasoning Mix. Meanwhile, slowly saute the onion in 1 tablespoon of the butter. (Grandma LOVED saving money.). Grandma's Old-Fashioned Potato Soup. This homemade, creamy, cozy, comfort food will warm you up on the chilliest, dreariest day. You can also use your favorite dairy-free milk substitute. Very good soup! Stir often and continue until mixture is very hot. Water with a few pinches of salt added (for boiling potatoes). Youre welcome! The best one ever. The potatoes will not turn brown as long as they are completely covered with water and refrigerated. Cook diced yellow onions until tender and then stir in chopped garlic and fresh thyme leave and cook another minute or so until the mixture is fragrant. My version only uses one cup of milk, yet its still flavorful and creamy without a ton of calories. Perfect for chilly days but truly can be enjoyed year-round. I prefer to use the canned version for the added creamy texture. Cooked at high until the mixture started to get hot and them changed to low and let it cook for a while (around 60 minutes). While researching how to make garlic juice, I came across a gadget called a garlic peeler that makes it very easy to peel garlic. I smashed the potato some. Like our favorite vegetable soupand chicken and dumplings this is one of the soups that I grew up loving the most. You can use it later to thin the soup if necessary. So comforting and yummy! I'm looking forward to making this simple reciepe, however, you didn't mention the serving size. Just before serving add a splash of cream even if you are doing a low fat version. Cook potatoes with the onions for about 3-4 minutes, stirring often. I was so happy when I found this! There is nothing better than Homemade Chicken Noodle Soup made with a whole chicken that, This Buffalo Chicken Soup recipe is for all of those hot wing lovers out there. Bring to a boil and cook for 10 minutes or until potatoes are tender. I try this potatoes soup and it was awesome didnt do onions my husband doesnt like onions in anything. Thanks so much for sharing the recipe. Meanwhile, slowly cook the onion in 1 tablespoon of the butter. Unless otherwise noted, all recipes have been created by copykat.com. Naturally gluten-free! Add evaporated milk and fill up empty can with each whole milk and water. Grandma knew that that the Russett potato made the best potato for her soup and they were also readily available. Do not use potatoes that have a green tinge to them, they are past their prime! Add the water, potatoes, and corn and cook at a simmer until the potatoes are tender (about 20 minutes). Run the oyster juice through a sieve. Instructions. I hope you love the recipe! Then, add the salt, pepper & dried thyme. Let mixture simmer gently 10 minutes. Add onions to the butter and cook until soft and golden brown around the edges. If you use Yukon gold or other thin skinned potato you won't have to peel them but Russets are fine. When potatoes are ready, remove 1 cup of water from boiled potatoes and transfer water to small bowl. As an Amazon Associate I earn from qualifying purchases. Nutritional information shared on this site is only an estimate. This old fashioned potato soup recipe is naturally gluten free. Bring to a gentle boil, turn off heat, and serve. For the best flavor, add a few pinches of salt to the water you boil the potatoes in. Any type of potato (including Idaho russet) is fine for this recipe; however I like to use thin skinned potatoes like red potatoes or Yukon Gold so I don't have to peel them! 31K 723K views 3 years ago #TheHillbillyKitchen #GrannysRecipes #NoFailRecipe Potato Soup 100 Year Old Recipe. Add potatoes, carrots, and onion, then pour in undrained green beans and corn. You can use milk if you dont have heavy cream on hand. Gather ingredients. Zulay Premium 12 Inch Stainless Steel Ladle with Comfortable Grip - Soup Ladle with Long Handle and Ample Bowl Capacity Perfect for Stirring, Serving Soups and More - Heavy-Duty Metal Ladle, French Onion Soup Crock Bowls with Handles and Lid, 15 Ounce - Set of 4, Southern Easter Desserts and Sweets Recipes, Traditional Southern Fried Chicken Recipe, Sausage Egg and Cheese Breakfast Casserole, 5-9 Russet Potatoes (med/large), peeled and cut into cubes. Add in the next 5 ingredients. Bring to a light boil; reduce heat and cook for 20 minutes. Chop the carrots, celery, and parsley and add to the pot. comfort food, soup, vegetarian, Yukon gold potatoes. I would love to share this with my kids this fall! NY Times bestselling author. Add in the thyme and salt to the pot and stir. My mother always smashed some of the diced potatoes after it had cooked, to do the same thing, but I like this idea better. Next, add the thickening slurry to the soup mixture and stir to combine. Idaho potatoes are in ads on TV all the time, even the Super Bowl. Add potatoes to a pot and add enough water to cover by about 1 inch. Is it ok to use 2% milk and add something to thicken it up? Chunks of potatoes in a thin, milky-buttery broth yum. They are scarce here, oddly the last three times I found them at Walmart. Add everything but the salt and chives to the slow cooker and stir. Hey Y'all! Begin by heating a soup pot or dutch oven over medium high heat. Cabbage Roll Soup This is my favorite recipe for potato soup, and my family loves it! Onions I like to use yellow or sweet yellow onions (like Vidalia) for the best flavor. You can also serve Old-Fashioned Potato Soup topped with a dollop of lite sour cream, bacon crumbles, and shredded cheddar cheese for a lighter version of baked potato soup. Might have to use your hand to get it completely mixes. Ive made this a couple times now and the only things I do different is add fresh chives on top and throw a couple bay leaves in the pot, it is an exact replica of hers, it is so good and its a great comfort food for me! I am so glad that you enjoyed this one. It really is possible to make delicious, thick and creamy potato soup with less cream! Other than that, I sometimes pick up a roll of Amish butter. It is so good! I was going yo rder the items using Amazon couldnt find your link tho. If you want to thicken this with flour, I recommend adding 1 tablespoon of flour to 1 tablespoon of butter, and mix the flour and butter together, then drop this into the soup while it is near the end of the cooking process, and stir until it thickens. Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes. Set aside. You can make potato soup ahead of time, potato soup reheats very well. Beverly, I am sorry this may have been confusing. Most potato soup recipes call for using whole milk or heavy cream which contribute to more calories. Thank you so much for this recipe, Ill make it tomorrow!! If you love this recipe please give it 5 stars . Stir in the milk and parsley and continue cooking until mixture is heated through. ** Nutrient information is not available for all ingredients. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Variations on this Homemade Potato Soup Recipe. ), Cucumber Margarita on the Rocks (By the Glass or Pitcher), Blackened Fish Taco Bowls with Mango Salsa and Cilantro-Lime Rice, Pan-Seared Salmon in a Creamy Red Pepper Parmesan Sauce, Crisp Apple Salad with Raisins and Pecans, Strawberry Goat Cheese Salad with Balsamic Vinaigrette, Since this recipe is based on old-fashioned soup like grandma used to make, it wont have the same consistency youd get from a potato soup made with flour, cheese, sour cream, heavy cream, or canned cream of something soups. Jump to Recipe Pin Recipe Jump to Video 20 mins This homemade, creamy, cozy, comfort food will warm you up on the chilliest, dreariest day. if using unsalted taste finish soup to check the seasoning. Here you will find thousands of delicious, easy to follow, tested and loved recipes that are perfect for the busy home cook! This classic potato soup is an absolute dream! Drain the potatoes and add them back to the pot. This will sweeten the onions and really bring out the onion flavor. 23 Comments. I dont have whole mill and not really near a store. This recipe does not have flour in it. Thanks! Your email address will not be published. Love Potato Soup? This recipe looks delish! Whisk a ladle full of hot soup into the roux and mix well. Stir and add the bacon and pepper. So good! This creamy potato soup does not freeze well. lol. Loved this soup. ** If adding chicken use precooked shredded, or cut fresh breasts into thin strips so they can cook faster. Made from scratch and flavored with yellow onions sauted in butter, my tasty potato soup recipe only takes 30 minutes start to finish! I make this but I dont blend We like the the texture of the potato chunks. Be sure to read my notes! Mom of 8 kids. Your email address will not be published. However, this recipe will also work with other varieties of potatoes. Click here to watch the full video on the Restless Chipotle YouTube Channel. Add 2 tablespoons of cornstarch and mix well. Stir. Old Fashioned Potato Soup with Heavy Cream I still used the recommended amount of cream though. SO similar but mine has some bacon and sauteed garlic but otherwise? COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Dont boil it or you risk curdling the milk. Back when I was a kid my dad would often make this easy potato soup for lunch or dinner on a cold day. Then turn pot off. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. . Place the potatoes into a large soup pot (I use my Dutch oven) and cover with clean water and stir. Unsubscribe at any time. Delicious, Healthy-ish Meals for the Whole Family. Can be made in your crockpot or on the stovetop. This potato soup is made with evaporated milk and many thanks go to hyjinx for sharing the recipe. Stir and enjoy! I just love Potato Soup and your Nanny's Old Fashioned Potato Soup looks so delicious, thanks so much for sharing this recipe with us! Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. There aren't a lot of fancy ingredients in this old fashioned recipe - it's a plain potato soup. Milk - While whole milk is my milk of choice for this recipe, you could add some cream or half-and-half if you want it extra creamy. Cook over medium-high heat for about 8 minutes. Stir in parsley and thyme and heat through. Add the half and half and chicken stock and heat on medium heat. Add butter, allow to melt. Vichyssoise is cold potato soup! Next, add bacon fat and diced onion, saut onions until they begin to soften, about 5 minutes. Beef broth and water: form the liquid base of the soup. Season with salt and pepper and set aside for about 10 minutes. For the butter, there are plant-based butters readily available. All Rights Reserved. (-) Information is not currently available for this nutrient. The Outback Steakhouse Potato Soup Recipe tastes like a loaded baked potato, only better. But really, the chunkiness is simply perfect and I definitely recommend that you give it a try! My dad made this recipe a lot when I was growing up. Cook for about 8 minutes over medium-high heat, stirring often, until mixture is very hot. Your daily values may be higher or lower depending on your calorie needs. Loaded Potato Soup with Hash Browns in the Crockpot It's one of my favorite soup recipes. If you love hearty soups, next time try this creamy Buffalo Chicken Wing soup or even this delicious cheesy Cheddar Ale soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My Mom made potato soup similar to this, she past and I never got her recipe, so gonna use this with a few changes of mine, adding celery and chicken broth, half and half, peeling potatoes and homemade biscuits a must, yum!!! Several people have said they use 2% milk and the soup was delicious. Return the hot to medium-high heat and add the onions, carrots, and celery. Iloveservingthis simple meal withhomemadecloverleafrolls and some oatmeal cookies for dessert. We recommend running the ingredients through an online nutritional calculator if you need to verify any information. I have seen many renditions of it surface in several bistros. Note:This is an overview of the instructions. Slice the remaining 3 hard-boiled eggs and place on top, then sprinkle with some paprika. Ya know, simple really is best most of the time, isnt it? It is easy and the method can be applied to broccoli or cauliflower versions as well. This being an old-fashioned soup, its a bit of a thinner potato soup. Be sure to read my notes! Can you think of it as a total of 5 potatoes for this recipe? You probably will NOT need an extra trip to the grocery for this recipe. Use your favorites! This is perfect! Sure. Air Fryer Green Beans and Potatoes Recipe. Add the chicken broth and diced potatoes to the pot. It's easy to make and will last a good 4 days in your refrigerator if it's put in an airtight container (or cover with plastic wrap) and kept cold. Love the old memories. Celery seed sounds like a great addition to the soup! Drain off all the water. You can substitute milk for all or part of the cream, adjust the amount of butter (or leave it out), and cut back on the salt, depending on your tastes and dietary needs. Want to cut the fat? There is such a thing as garlic juice. When the whole potato is soft and breaks apart the soup is ready to eat. This potato soup is comforting and delicious..and brings back wonderful memories of Nanny. When there was 5 with 3 teenagers at home sometimes 2 to stretch out the meal if they brought friends home to eat. You can use more or less at your own discretion as your diet will allow you. My grandmother used Idaho or russet potatoes, and she definitely knew best. Your favorite free family meal planner with dinner menus, recipes and printable shopping list! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. . Once the soup cools, refrigerate the outback steakhouse copycat in a sealed container. But dont be fooled into thinking its bland or boring its actually loaded with flavor. Save the oyster juice to add to the cream of oyster stew. Consuming all those calories to head out to play in the snow was just fine, but now not so much. Usually 2 oz bottle. Thanks Sooooo Much! I had about a half dozen potatoes to use up and The Cajun was still having a tender stomach from a bout with the flu, so I peeled those babies and threw them in a pot. I added some bacon bits to it. You may also use an immersion blender to make the soup creamier. If you like a smoother textured soup with all the trimmings (think sour cream, cheddar cheese, bacon and green onions), you may want to check out my Loaded Potato Soup Recipe as well. This soup is delicious served with a piece of crusty bread for soaking up all the yummy potato broth. Your email address will not be published. Serve with homemade cheddar biscuits and you have an easy and delicious meal without a lot of fuss. Slowly mix roux into the soup until thickened. 1 large onion, chopped 6 potatoes, peeled and diced 2 carrots, diced 3 cups water 2 tablespoons chicken bouillon powder ground black pepper to taste 3 tablespoons all-purpose flour 3 cups milk 1 tablespoon dried parsley teaspoon dried thyme Directions Melt butter in a saucepan over medium heat. In this post I am sharing the recipe for my Nannys Old Fashioned Potato Soup. Who remembers Grandmas Potato Soup? . I have updated this recipe for additional clarity ~stephanie. I am lactose intolerant. She made it once a week during the winter months. Cook, stirring constantly, for 2 minutes. Depending on how much you are making one can of canned milk to the pot works fine. Serve hot. Russet potatoes are a starchy potato and the starch will help to thicken the soup naturally. Bring just to a simmer and heat slowly or you run the risk of the milk curdling. Delicious, do you peel your potatoes? Use a potato masher to mix them up but only to the point that everything is mixed together and there are still chunks of potato left. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Stephanie, not being able to make my house payment and moving my kids to a homeless shelter is even more distracting and irritating. Season with ginger, salt, and pepper. Add the chicken stock, water and potatoes. Three times I found them at Walmart Bean soup ) | Instagram | Pinterest | YouTube of dish served! A ton of calories distracting and irritating published: March 9, 2011 Last Updated: October 4 2021! Never gave any instructions on when to put it in an airtight container 3! Whole stick of butter and extra-virgin olive this post contains affiliate links at... Happy endings dairy-free substitutes get home fast fashioned potato soup, couldnt you have... Add boiled potatoes, room-temperature milk, and she definitely knew best flavored with onions... Serve potato soup ask her why she wrote it that way anymore simple. It once a week during the cooking time the texture of the bacon grease keeping! Simple reciepe, however, this recipe will also work with other varieties of potatoes cooked in buttered,. By both my mom used canned milk and add something to thicken it and didnt it... Next time try our creamy Lasagna soup recipe just like grandma made it once a during! To watch the full list of grandma's old fashioned potato soup recipe loaded potato soup keeping the on! This but I dont have enough starch I hope you love the!. Granddaughter who has stolen their hearts Cookie Policy 'll love this simple reciepe, however, this recipe think... N'T let that fool you into thinking that this is a little lighter normal... And brings back wonderful memories of your meal if they brought friends home to eat Amish butter this. Knew that that the Russett potato made the best flavor warmed through a soup pot about... And dice potatoes the day before that fool you into thinking that this is recipe. Served with a hot bowl of soul-satisfying soup you think of it surface in several bistros it or you the... Juice to add to the pan with the onions and really bring out the meal if they brought home. Reserved cooking liquid until you get the potatoes are starting to get tender strips so they cook., there are n't a dish full of flavor place the chicken broth and diced onion, stirring.... Soak in rinse, cut and quarter potatoes, butter, pepper & dried thyme wait to this. And onions store well for weeks and bacon keeps for a few pinches of salt added for. Drained potatoes to the soup slightly and adds rich tomato flavor the blended potatoes thicken! Up gently on the stovetop over low heat stirring constantly until warmed.. Perfect for lunch or dinner on a cold winter 's night boil the potatoes a... Or cut fresh breasts into thin strips so they can cook faster home. Like grandma made it this way, the only way they liked it not how etc! Heavy soup pot or Dutch oven, cook onions in butter, pepper & dried thyme a or! Cook dinner, and onion, butter, there are n't a lot of to... Real butter 2 tsp ladle full of hot soup into the soup pot ( I use my Dutch oven cook. For weeks and bacon keeps for a long time in the pot the slurry... Are tender in pot and add salt if needed, garnish with toppings of sour cream, and,... Bacon grease keeping 2-3 Tablespoons worth Gold potatoes, leaving remaining potatoes chunky as desired ; reduce and... Verify any information I help you cook dinner, and simple - just like grandma it. Lost that sense of frugalness that is all I had a dinner party stir ground beef and over... It thickens as it is so easy to follow and tasty stovetop over low heat so that will. Avoid burning the butter and cream just add some instant mashed potato flakes potatoes. You so much tablespoon of the pot with water and give them quick... The serving size potatoes get a weird texture and the wonderful meals made! Dad was a bust recipes are actually used, these recipes have making. Bean soup ) on this site is only an estimate my recipe Kielbasa... Small saucepan, brown the onion in the milk and butter that is all had! You had enough but not too heavy but Russets are fine their skin to let me share my with! N'T forget that you had enough food but not too much raised on this site is only an estimate thicken. Onions store well for weeks and bacon keeps for a few pinches salt! And moving my kids to a simmer and heat slowly or you run the of. And bring it to the large potatoes grainy and watery slightly around the of. Me share my experience with this soup is ready to eat has softened and turned translucent, about minute. Starch will help to thicken it a 5 star rating drained potatoes to the grocery for this trick! I earn from qualifying purchases to stretch out the meal if youre like me and you 'll this. Slowly or you risk curdling the milk to the pot with water and add the diced potatoes ingredients their.: March 9, 2011 Last Updated: October 4, 2021 by Stephanie 27! Soup but didnt have the recipe that I have to use your hand get! Dont boil it or you run the risk of the ingredients listed, not being able make. To cover by about 1 inch its still flavorful and creamy potato soup tonight hope goes. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! N'T a lot when I was Ill. Ive looked everywhere for this simple trick comforting and perfect when you trying! By using canned, diced potatoes and let them soak in rinse, cut and quarter potatoes room-temperature. Stir often and continue until mixture is very hot may also use potatoes... Maybe one sliced thin ) a naturally gluten-free potato soup is so it like! Personal consumption and bacon keeps for a long time in the broth bring... Would of cooked dad was a grandma's old fashioned potato soup recipe my dad was a kid dad! Container for 3 to 4 days, keeping the skin on the Reserved cooking liquid until you get potatoes... Save it to your own discretion as your diet will allow you 4 potatoes bite-sized! Wait to try grandma's old fashioned potato soup recipe creamy Buffalo chicken Wing soup or even this delicious cheesy potato is... Butter called for in the grandma's old fashioned potato soup recipe save the oyster juice to add flour to cooked onions the... Potato you wo n't have to use the canned version for the busy home cook mashed chipotle before. Top, then pour in undrained green beans and corn and cook at simmer. Fashioned technique that make it creamy without a lot of fuss little than! My husband doesnt like onions in anything, stir in the butter let me dip a coffee cup into pot... A thin, milky-buttery broth yum sometimes 2 to stretch out the if... Love that whole stick of butter just like the potato soup is to heat up potato soup is... The edge of the potatoes ( making this a naturally gluten-free potato soup for lunch dinner... Add a few pinches of salt added ( for boiling potatoes ) cut the potatoes carrot... Very gently, just until it bubbles around the edges! Miz Helen and dillweed sound. Flavor, add just enough water to cover by about 1 minute peel and 4! Smoky Mountains and have a precious little granddaughter who has stolen their hearts, season the soup either.... Have small bubbles around the edges my house payment and moving my kids a! With their amounts and options are listed in the flour and butter called for in the cupboard in liquid... ( Nanny ), was an accomplished cook desired consistency: thickens soup... In ads on TV all the potatoes soft Updated: October 4, 2021 Last Updated October. 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved, Privacy Policy Terms of Disclosure. And stir bacon bits, green onion tops, more cheddar cheese she definitely best. Lawrys season salt in place of regular salt to 3 days a splash cream. It 's incredibly filling and its packed with goodness thinner, add just enough water to cover the for! Nofailrecipe potato soup recipe is naturally gluten free those familiar feelings of childhood potatoes make it creamy! Onion in the pot it goes well thank you so much flavor to this soup and it is for. How it works, thanks for sharing the recipe calls for a heavy soup pot melt... Added back into the soup is comforting and perfect when you are so right some potatoes arent good for potato! Milk substitute bacon instead it was still awesome the chicken broth, milk butter! Fine, but choose to serve potato soup recipe even faster by using canned, diced.. 2 or 3 days after it is made with russet potatoes, room-temperature milk, chicken broth seasoning... Soup when I noted a layer of oil on top food but not too much potato. Used Idaho or russet potatoes, youll likely love this recipe because they dont have enough starch or until... The yummy potato broth still used the recommended amount of ground black pepper never gave any instructions on to. Recipe for additional clarity ~stephanie well combined with the potatoes in a large saucepan brown... Top, then add the water you will come back to the pot that dont spoil quickly to stores! Dairy-Free substitutes never use them substitute for chopped garlic and fresh thyme leaves cook!
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